Nethili Meen Varuval , Nethili meen curry, Coconut fish fry,Iraal milagu varuval

Nethili Meen Varuval is a popular South Indian dish made with small anchovies that are marinated with spices and then deep-fried until crispy. Here is a simple recipe to make Nethili Meen Varuval:

Ingredients:

250 grams of Nethili Meen (Anchovies)

2 tsp of red chili powder

1 tsp of turmeric powder

1 tsp of coriander powder

1 tsp of cumin powder

1 tsp of fennel seeds

1/2 tsp of pepper powder

1 tsp of ginger garlic paste

2 tbsp of rice flour

Salt to taste

Oil for frying

Directions:

Clean and wash the Nethili Meen (Anchovies) thoroughly and drain the water.

In a mixing bowl, add red chili powder, turmeric powder, coriander powder, cumin powder, fennel seeds, pepper powder, ginger garlic paste, rice flour, and salt. Mix well.

Add the cleaned Nethili Meen to the mixing bowl and coat it well with the masala.

Heat oil in a pan for deep frying.

Once the oil is hot, add the marinated Nethili Meen in batches and fry until crispy and golden brown.

Drain excess oil with a paper towel.

Serve hot with lemon wedges and onion rings.

Enjoy the delicious and spicy Nethili Meen Varuval with your family and friends!

Nethili meen curry is a popular South Indian dish made with white bait, also known as anchovies. Here's a recipe for making this delicious curry:

Ingredients:

1 pound nethili meen/white bait/anchovies, cleaned and washed

2 onions, chopped

2 tomatoes, chopped

2 green chilies, slit lengthwise

1 tablespoon ginger-garlic paste

1 teaspoon turmeric powder

1 tablespoon red chili powder

2 teaspoons coriander powder

1 teaspoon cumin powder

1/2 teaspoon fennel powder

Salt to taste

1/4 cup coconut milk

2 tablespoons coconut oil

Curry leaves

Water as needed

Instructions:

Heat the coconut oil in a pan and add the chopped onions. Saute until the onions turn golden brown.

Add the ginger-garlic paste and green chilies. Saute for a few minutes.

Add the chopped tomatoes, turmeric powder, red chili powder, coriander powder, cumin powder, fennel powder, and salt. Mix well and saute for a few more minutes.

Add the cleaned nethili meen/white bait/anchovies to the pan and mix well. Add enough water to cover the fish.

Cover the pan and cook for 10-15 minutes on medium heat, or until the fish is cooked through.

Add the coconut milk and curry leaves to the pan and mix well.

Cook for a few more minutes until the curry thickens.

Your nethili meen curry is now ready to serve. Enjoy it hot with steamed rice or roti.

Coconut fish fry is a delicious and popular dish in many coastal regions around the world. Here is a recipe for making coconut fish fry:

Ingredients:

500g fish fillets

1 cup grated coconut

1 tsp red chili powder

1 tsp turmeric powder

1 tsp coriander powder

1 tsp cumin powder

1 tsp fennel powder

1 tsp ginger paste

1 tsp garlic paste

Salt to taste

2 tbsp oil

Lemon wedges for serving

Instructions:

Clean the fish fillets and pat them dry with a paper towel.

In a mixing bowl, combine the grated coconut, red chili powder, turmeric powder, coriander powder, cumin powder, fennel powder, ginger paste, garlic paste, and salt.

Mix the ingredients well to form a smooth paste.

Apply the coconut paste evenly onto both sides of the fish fillets.

Heat oil in a pan over medium-high heat.

Once the oil is hot, add the fish fillets to the pan.

Fry the fish for about 5-7 minutes on each side, or until they turn golden brown.

Once the fish is cooked, remove it from the pan and place it on a paper towel to remove excess oil.

Serve hot with lemon wedges on the side.

Enjoy your delicious coconut fish fry!

Iraal milagu varuval or spicy prawn pepper fry is a popular South Indian dish made with prawns and a flavorful blend of spices. Here's a simple recipe for making this dish:

Ingredients:

500 grams of prawns, cleaned and deveined

1 tablespoon of ginger garlic paste

1 tablespoon of black pepper powder

1 tablespoon of coriander powder

1 teaspoon of turmeric powder

1 teaspoon of cumin powder

2-3 dried red chillies

1 sprig of curry leaves

Salt to taste

Oil for frying

Lemon wedges for garnish

Instructions:

In a mixing bowl, add the prawns, ginger garlic paste, turmeric powder, cumin powder, coriander powder, and salt. Mix well and let it marinate for 20-30 minutes.

Heat oil in a frying pan and add the dried red chillies and curry leaves. Fry for a few seconds until fragrant.

Add the marinated prawns to the pan and fry on high heat for 3-4 minutes until the prawns turn pink and are cooked through.

Sprinkle black pepper powder over the prawns and toss well to coat evenly.

Fry for another 2-3 minutes until the prawns turn golden brown and crispy.

Garnish with lemon wedges and serve hot as a starter or side dish with steamed rice.

Enjoy your delicious and spicy Iraal milagu varuval or spicy prawn pepper fry!