Flavors of the World

In every corner of the earth,

A story can be told,

Of the different foods we eat,

And how they're bought and sold.

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In the bustling markets of Delhi,

Spices fill the air,

Curries and biryanis aplenty,

Served with naan to share.

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In Italy, pasta reigns supreme,

From spaghetti to fettuccine,

Tomatoes and basil fresh and bright,

Make every dish a dream.

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In Mexico, street vendors abound,

With tacos, tamales, and more,

Flavors that dance upon your tongue,

Leaving you wanting more.

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But while some feast on delicacies,

Others struggle just to eat,

Hunger is a reality,

A harsh and bitter treat.

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We must remember those in need,

And fight for food as a right,

For no one should ever suffer,

From the hunger of the night.

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So let us share our bounty,

And spread the love around,

Food is a gift to be cherished,

For in it, life can be found.

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From the fields to the tables,

Food is a journey of its own,

A symphony of flavors and textures,

That varies from place to zone.

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But as we indulge in our meals,

Let's not forget the cost,

To the planet and its resources,

And the environment we've lost.

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We must strive for sustainability,

And reduce our carbon footprint,

To ensure future generations,

Have access to food without stint.

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For food is not just a commodity,

But a source of life and health,

A connection between us all,

Regardless of our wealth.

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So let us savor every bite,

And appreciate the diversity,

Of the foods that we share,

In this world of complexity.

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