A croissant
gooey inside
crispy on the outside
it's beautiful
don't you know?
A creation of the French
the t stays unpronounced
the pastry makes its rounds
my mother showed me
how to cut it in half
and spread butter on the inside
just the way I want
When I eat them they are so good
I'm afraid I might get caught
but I love them when they're hot
right out of the oven
a shock to my system
a prism on my tongue
but I'm not the only one
my mom loves them too
I could eat them all night long
and they make us both feel strong.
7
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