career
Careers in the industry; from corporate to middle management, food service, media, political figures, and beyond. All workplace careers.
Career in Blogging
Many freelance writers are beginning to find blogging is one of the newest career opportunities available to them. Blogging is essentially a series of postings on a particular subject which are listed in reverse chronological order. These blogs may be about a variety of different subjects and may be personal, political, informative, humorous or any other category desired by the blogger. However, the key to a successful blog is a blog which pertains to a subject which appeals to a wide audience. Additionally the blog should be updated regularly and should provide useful content to the readers of the blog. This article will provide some information on finding career opportunities in blogging, will discuss the benefits of this type of career and will provide information on how writers can manage a blog successfully.
By Susanna Flavius6 years ago in Journal
Startups, Work Culture and Balance
"It is not about ideas, it is about making ideas happen." When one says Startup, what is the first thing that comes to your mind? For me, it is a rush of feelings. I think about how they came up with the idea in the first place and why I never thought of that. I also think of the struggles that they would have gone through to turn the idea into reality.
By Anagha Vallikat6 years ago in Journal
5 Reasons Why I Am Grateful to Live a 'Slashie' Life & Why You'll Love It Too
Hello, nice to meet you. I am a Berlin-based photographer/photography teacher/customer service agent. I'm proud, and I'm thankful! Yes, even of that last role: customer service agent.
By Claire Petersen6 years ago in Journal
Hardships, communication, and balance in the kitchen
Great food and serving others make cooking such a valuable skill, and multi-tasking is a must. Anyone who thinks it is easy you watch too much Masterchef and are in love with the art, not the process; there is a massive difference between the realities of tv and real life in a commercial kitchen.
By Freeman Baker6 years ago in Journal







