Whatever fish stew, do not add salt and wine when marinating

No matter what fish stew, do not add salt and wine when marinating, learn this trick, fish tender no fishy taste.

With the progress and development of society, people's standard of living and quality of life has improved to a certain extent, nowadays people as long as there is a little money in their pocket, they can go directly to the market to buy what they want, whether it is some food, drink, use, play, wear, etc. are direct to the market to buy.

The nutritional value of fish is very high, it is rich in high-quality protein, calcium, zinc, iron, minerals, amino acids, and trace elements, as well as our body, needs a variety of vitamins and lecithin, which can also help to strengthen the spleen and stomach, enhance immunity It can also help to strengthen the spleen and stomach, enhance the immune system, and provide the nutrients needed by the body in general, which is beneficial to the body.

Fish meat is also very many ways to eat, used to fry and stew, fried and steamed, etc. are delicious. Of course, the most common way to eat fish is directly used to eat stewed, the taste will be more delicious like eat more friends, but many friends at home when they stewed fish, they do not know the correct approach. Generally speaking, no matter what kind of fish we stew at home, the marinade, as long as you do not add salt and wine, learn this skill, so what kind of fish we stew will be particularly tender, delicious, without any fishy taste, come to learn the correct way to stew fish.

Step 1, first we need to prepare fresh live fish, old tofu, sweet potatoes, vermicelli, pork and baby vegetables, scallions, garlic, cilantro, dried chili peppers, star anise, cinnamon and allspice, salt, soy sauce, soybean paste, oysters, fish, cooking wine, balsamic vinegar and so on common seasonings.

The second step is to treat the fresh live fish we have prepared, including the scales and gills on it, as well as the black membrane on the top of the abdomen, all of which should be removed. After the treatment, use a knife to make a few cuts on its back without cutting it off, and then rinse it off with water.

In the third step, clean the prepared tofu and cut it into small thick slices, clean the baby vegetables, cut them into small slices, drain and set aside. Soak the sweet potato vermicelli in warm water for 10 minutes or so, soften it, and then fish it out to drain the water and set aside. Then clean the meat and cut it into slices, cut it and put it directly into the pot with cold water and start blanching it in the pot, adding onion and ginger slices as well as cooking wine when blanching.

Step 4: Heat the oil in a wok, and turn the wok after the oil temperature comes up, then at this time, we sprinkle the surface of the fish with a layer of dry starch, put it directly in the wok, and start frying until both sides are golden brown and then set aside.

Step 5: Oil the bottom of the pot and add the prepared onion, ginger, garlic, dried chili, star anise, cinnamon, and allspice to the pot and start frying. As well as soy sauce, old soy sauce, and balsamic vinegar, and then add the right amount of boiling water, and bring the pot to a boil.

Step 6, after boiling, then we will prepare the fish in the pot together with the stew, open low heat stew about ten minutes, wait until the time is up, then turn it over, turn the side, this time we can add the first prepared tofu slices child tofu, and sweet potato vermicelli, continue to stew, the pot of ingredients completely cooked, then you can fish out. Put it on a plate, sprinkle the right amount of scallions and cilantro, and pour the soup completely on top. This is a salty and delicious, delicious and appetizing fish stew that is ready, very simple.