The recipe of rice ball 2

1. Red japonica rice and meat loose rice ball

Raw materials: red japonica rice, ordinary rice, meat floss, nori, sushi vinegar.

The practice of red japonica rice meat loose rice ball

1. Spare main materials.

2. Spare auxiliary materials.

3, red japonica rice and ordinary rice each half wash, pour into the rice cooker, inject appropriate amount of water.

4, select the rice function, cook into rice, slightly let dry, then add sushi vinegar stir well.

5, take the appropriate amount of rice, spread on the plastic wrap, and then put a small ball of meat loose.

6. Pick up the four corners of the plastic wrap, wrap the meat loose with rice, and then shape it into a triangle.

7. Then wrap the rice ball with long strips of nori.

8, you can enjoy the delicious.

2. Roasted rice balls with soy sauce

Ingredients: Rice

Seasoning: Salt, sugar, vinegar, sesame oil, Horan organic children's soy sauce, salad oil

Bake: Medium oven at 200 degrees, 15 minutes (adjust according to your oven)

Soy sauce grilled rice balls

1. Cook the rice.

2, when hot, put salt, sugar, vinegar and sesame oil, mix well, if it is for adults to eat, do not mind chicken essence can add a little.

3. Put on disposable gloves, scratch and knead the rice ball repeatedly to make the rice ball produce a certain viscosity, and then form a triangle shape.

4. Prepare Heran organic children's soy sauce.

5. Brush some salad oil and Holan organic children's soy sauce on the rice ball (brush the amount of soy sauce according to your preference) and bake in the preheated oven.

3. Sushi rice balls

Ingredients (12 pieces) : 600g rice, homemade sushi vinegar 4. 5 tablespoons, 12 pieces of nori

The recipe for sushi rice balls

1. When the rice is hot, add sushi vinegar and mix with a wooden spatula. (If you buy commercially available sushi vinegar, please add it according to taste.)

2. With a disposable glove in each hand, put a few drops of unscented vegetable oil on the glove (raw will do) and form the rice into a triangular ball smaller than an egg.

3. When you put the nori on the bottom, it will fit. (If it is a large sheet of nori, please cut it into small pieces.)

4. Small fresh fruit rice balls

Raw materials: Liang Wo fine rice flower rice 2 small bowl, sushi vinegar 2 small spoons, sugar, green beans, corn kernels, red heart dragon fruit, Perilla leaf amount

Small fresh fruit rice balls

1. Wash the rice, soak it in water for 30 minutes and steam it into rice.

2. Wash Perilla leaves, cut dragon fruit into small pieces, set aside;

3. Blanch appropriate amount of green beans and corn kernels and set aside;

4. Remove steamed rice, add sugar and sushi vinegar while hot, mix well;

5. Add the blanched green beans and corn kernels and mix well;

6. Lay out a sheet of plastic wrap and spread out the rice.

7. Put a piece of dragon fruit in the middle, lift the plastic wrap around, put the dragon fruit in the center of the rice, gently compact, rice ball is ready;

8. Arrange the rinsed shiso leaves on a plate and place the rice balls on top.