The practice of crab 4

1. Steamed crab with creamy onion

material

3 crabs, 1/2 Onions, 3 shallots, 1 small piece of cream, 1 tablespoon of rice wine, 1 teaspoon of salt, 2 chilies, a little black pepper, 3 small pieces of garlic, 3 small pieces of ginger

practice

1. Wash and remove the shells of the crabs and clean them. Wash and shred the Onions for later use

2. Stir-fry shredded onion with cream over low heat

3. Take a plate and place the fried onion on the bottom first

4. Add crabs, scallions, shredded peppers, rice wine, salt, black pepper, garlic slices and ginger slices

5. Cover with plastic wrap and steam in an electric pan for about 15 minutes. Take out and enjoy

2. Steamed rice with crab

material

2 flower crabs, 1 pleurotus eryngii, 1 piece of green onion, 1 cup of glutinous rice, a little salt

practice

1. Clean the crab, stick your chopsticks into the eyes of the crab, wait for it to die, dig open the lid of the crab, go to the gills, and cut the crab in half.

2. Slice Pleurotus eryngii, shred scallions, heat the wok with appropriate amount of oil, and stir-fry together.

3, then add the washed glutinous rice, add water and salt, plug in, cook the rice.

4. Put the cooked rice on a plate and put the cut crab on top. Finally, cover the crab shell and steam for 10 minutes in a steamer.

5, when eating, remove the lid of the crab to reveal the red paste, white and red, those crab juice into the rice, delicious sticky.

3. Steamed Hairy crab with black rice

material

4 live hairy crabs, 150 grams of cooked black rice, 30 grams of minced ham, green beans, diced mushrooms, diced winter bamboo shoots, scallions, salt, monosodium glutamate, pepper, peanut oil.

practice

1. Wash and chop scallions, add them with green beans, diced mushrooms and diced winter bamboo shoots into cooked black rice, add salt, MSG and pepper to taste and mix well to make rice cake.

2, wash the hairy crab, all in two, neatly placed on the black rice cake.

3. Put the rice cake crab into the steamer and steam it for 5 to 8 minutes.

dishes

tips

The characteristics of

The aroma is overflowing, the crab is fresh and the rice is fragrant and melted.

4. Steamed crab with egg and mint

material

One crab, two eggs, two grams of mint, salt, light soy sauce

practice

1. Clean the crab and cut it into pieces.

2. Beat the egg, add water, mint (mashed), salt, and mix the crab pieces together.

3. Boil water in a pot and steam it for 15 minutes.

4. Drizzle a little light soy sauce on the steamed crab, cover the pot and stew for 2 minutes.

5. Steamed crab with cream and onion

material

1 large meat crab, 1/2 onion, 3 garlic, 3 ginger slices, 3 spring Onions, 1 teaspoon cream, sea salt, black peppercorns, 1 teaspoon rice wine

practice

1, the meat crab clean (can use a small brush to scrub the crab oh), the use of the back of the knife will be the crab feet patted crack, when eating will be more convenient to peel off; Slice the onion, garlic and onion into diagonal sections and set aside.

2. Sprinkle the big meat crab with sea salt, ginger slices and rice wine. Put it into an electric pot and steam it with 2 cups of water outside. Heat the pan into the cream, put the garlic slices, onion into the fragrant, add black peppercorns stir fry; After the big meat crab switch jumps, spread the cream onion on the big meat crab, sprinkle with the spring onion section, cover the pot and leave for 10 seconds, then you can eat delicious!