The Easiest & Tastiest Homemade Rajma Masala Curry Recipe in Hindi

About Easy Tasty Homemade Rajma Masala Curry Recipe in Hindi|राजमा रेसिपी

Rajma recipe|Punjabi Rajma recipe|rajma masala Curry recipe is a well-known curry dish from north India or Punjab prepared with kidney beans and regional spices Many North Indians consider the dish known as "rajma chawal," which combines rajma and chawal, to be a staple. It creates a semi-thick gravy that can be eaten with roti or chapati, jeera rice, or even other Indian bread.

Ingredients for Easy Tasty Homemade Rajma Masala CurryRecipe

For Cooking Rajma (Serves 5 -6)

1.5 cup-Rajma (Soak rajma in enough water for at least 8-9 hrs)

3-Cloves

1- black cardamom

1/2 inch-cinnamon stick

1- bay leaf

1/2 tsp-Salt

1.5 tbsp-Oil

1/2 tsp-Cumin seeds

1 cup- Onion

2 tsp-Ginger garlic paste

1/2 tsp- Turmeric powder

1.5 – 2 tsp -Chilli powder

2 tsp-Coriander powder

2 medium-Tomato(rip) chopped

2 tsp - Oil + butter (each)

1/2 cup-Hot water as required

1/2 tsp-Garam masala powder

1/2 tsp-Kasoori methi

1.5 tsp-Butter (optional)

3 tbsp-Coriander leaves, chopped

2 tsp-Ghee (optional)

2-3 - Green chilies (slit)

3/4 tsp-Ginger (sliced)

Water – As required

Method for Easy Tasty Homemade Rajma Masala Curry Recipe

Pressure Cook the soaked rajma for 1-2 whistles with the remaining ingredients listed under number 1-6 with required water.

Splutter cumin seeds in oil as it is heated over a medium flame. Add the onion and continue cooking it until it softens and begins to change color.

Add the ginger-garlic paste and continue cooking until the raw scent is gone. Add the coriander, chili, and turmeric powders.

Cook until the smell of raw meat is gone. Once added, boil the tomato until mashed.

switched off the flame.

After cooling, add 3–4 tablespoons of water and grind to a fine paste.

Over a medium burner, heat 2 tablespoons each of oil and butter. the ground paste, please. Cook with a cover on low heat for 6 to 8 minutes or until oil separates.

Along with the gravy, add the cooked rajma (add more boiling water if necessary). Mix well.

Add salt to taste, bring to a nice boil. For 10 to 12 minutes, cook. Mix thoroughly after adding the kasoori methi and garam masala powder. Turn off.

Add 2 tablespoons of butter and the chopped coriander leaves last. Again Taste-check for salt.

Heat 2 to 3 tablespoons of ghee over medium-high heat. Add two slit green chilies and a teaspoon of thinly sliced ginger after turning off the stove.

Lastly, Pour over the rajma after a brief stir. Before serving, allow it to rest for 10 to 15 minutes. Serve with papad, pickle and rice.

How To Make Cumin Rice or Jeers -

1-1.5 tsp. cumin seeds are sputtering in 1.5 tbsp. oil. Add a bit of salt, along with the hot, cooked rice and chopped coriander. Mix gently, then plate alongside rajma.

Easy Tasty Homemade Rajma Masala Curry Recipe in Hindi|राजमा रेसिपी

Rajma Masala Curry Recipe

Preparation Time :

Prep Time -10 mins Cook Time -30 mins Soaking Time 10-12 hrs

Total Time-40 mins Course-Curry Cuisine -punjabi Servings 4-5 Servings

Conclusion

In this post, we learned how to make Easy Tasty Homemade Rajma Masala Curry Recipe in Hindi|राजमा रेसिपी Hope you enjoyed by making it. In the next post we will learn to something creative recipe which will be easy for preparing.you can enjoy this with your family and friends,try your self and make your family happy.Cooking is the art of hobby with this you will get stress bust.

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