vegetarian
Vegetarian recipes, lifestyle, and culture presented by the Feast community.
What Have Vegetarians Actually Done to Help?
Becoming a vegetarian or vegan was never an option for me, I may have thought about it once or twice in life but I love experiencing food. Textures, flavors, temperatures and even the sound of different ingredients put together make me love life even in the darkest moments.
By Daniela Fuentes7 years ago in Feast
Wild Garlic Aioli
Now what really is Aioli, some times spelt Aoli or Allioli? All pronounced Ay-Oh-Lee. Of course it’s a garlic mayonnaise of sorts but, to use eggs or not to use eggs? Traditionally Spanish aioli was made with out eggs carefully emulsifying garlic with oil. Aioli originates from France but it has become popular in Italy, Spain, Portugal and Malta not to mention Britain, although often we cheat mixing a garlic clove in a pot of ready-made mayonnaise! While the Italians add mashed potato and the Maltese tomato. But I came across an emulsified quick and easy milk version from a Spanish chef friend, which fascinated me, I’d never seen anything like it before and had to experiment.
By Zena Leech-Calton7 years ago in Feast
Judging a Restaurant
Today my children fancied chips and curry sauce, a bit unusual for a Sunday but I thought I would indulge them especially since my Northern hubby loves a good haddock and chips from a proper chippy. So after quite a long google search trying to find a good sit down fish and chips restaurant open on a Sunday – there we were tucking in to crispy battered fish with good ole soggy chips and a pot of luscious curry sauce.
By Zena Leech-Calton7 years ago in Feast
St. Patrick's Day Potluck Ideas
Though St. Patrick's Day is often associated with drink, if you're hosting or going to a potluck party, the food is just as important! Here are some delicious, festive and easy recipes you can whip up in no time that will leave your friends and family feeling lucky on St. Patrick's Day.
By Kat Walcott7 years ago in Feast