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Feast featured post, a Feast Media foodie favorite.
Are you tired of spending hours in the kitchen, slaving over a hot stove?
Imagine being able to cook a delicious, nutritious meal in a fraction of the time with just the push of a button. Introducing the Instant Pot, the multi-functional pressure cooker that will revolutionize the way you think about cooking.
By Gadget Nation: The Ultimate Guide to the Latest Gadgets and Technologyabout a year ago in Feast
Modern diets affect the overall lifespan.
Let us begin by first asking, " How did the ancients control their weight? There is no definitive answer to how ancient people controlled their weight. The weight control practices and beliefs varied depending on the culture and historical period in question. However ancient cultures and civilizations may have used methods such as physical exercise, dietary restrictions, and herbal remedies to control weight. Some ancient cultures also placed a great emphasis on maintaining healthy body weight as a sign of wealth and prestige.
By Persian Princes about a year ago in Feast
3 Must-Have Kitchen Gadgets on Amazon
When it comes to stocking your kitchen with the latest and greatest gadgets, Amazon is a great place to start stocking your kitchen. With a wide variety of options to choose from, you're sure to find something that will make your cooking and meal prep easier and more efficient. Here are three must-have kitchen gadgets that you can find on Amazon:
By Arda Keserabout a year ago in Feast
20 Parotta Types
Parotta, also known as paratha or parutha, is a deliciously flaky and buttery flatbread that is popular in southern India and Sri Lanka. It is a staple food in local cuisine, and is often enjoyed with a variety of curries and gravies. Making parotta at home may seem intimidating, but with the right recipe and a little bit of practice, you can easily make this delicious bread in your own kitchen.
By Openee Article about a year ago in Feast
The Best Food Chopper on Amazon
The KitchenAid 3.5 Cup Food Chopper is a powerful, versatile and compact kitchen appliance that makes it easy to chop, puree and emulsify a wide variety of ingredients. With its powerful motor and stainless steel blades, this food chopper can handle everything from nuts and herbs to fruits and vegetables, making it a great tool for preparing salsa, guacamole, pesto, and more. Whether you're a professional chef or a home cook, the KitchenAid 3.5 Cup Food Chopper is sure to make your food preparation tasks easier and more efficient.
By Larenz Greenabout a year ago in Feast
Why Millionaires Wear Same Outfit Every Day
Identified as “capsule wardrobe tendency” has been promoted by few prominent figures who apparently wear same stuff everyday. From Steve Jobs to Mark Zuckerberg, world’s all too accustomed with fashion drive which has not specifically caught on.
By Yuvraj AtharavRaj Singh Yadavabout a year ago in Feast
Revolutionizing Product Engagement: How Augmented Reality Instruction Manuals are Changing the Game
Introduction Augmented reality (AR) technology is changing the way we interact with products and their instruction manuals. By overlaying digital information onto the physical world, AR instruction manuals offer a more engaging and interactive experience than traditional paper or digital manuals. This leads to superior product engagement, as users are more likely to understand and properly use the product.
By Parthipan Jayaramabout a year ago in Feast
The Top 10 Fast Foods You'll Find In Japan
What Americans think of when they hear the term "fast food," they think of common staples such as McDonald's, Wendy's, Burger King, or Kentucky Fried Chicken. But when you're overseas in Europe and Asia, the first thought goes to the street food markets.
By Jenika Enochabout a year ago in Feast
BERBER
I CHECKED THE PANTRY THIS MORNING and found this container on the shelf among my usual seasonings... basil, rosemary, parsley, thyme and coriander. There was the harissa and five spice that I mixed myself, along with the sea salt, garlic, celery salt, celery seeds, and and cardamom. The fennel and cumin were in place as were the chili powder and tumeric. Marjoram... and not bay leaves, but sage in leaf and ground leaf status. The mystery I'm calling down is the appearance of BERBER SEASONING on my uppermost shelf. Where id it come from? I don't know what it goes into, what nation it buffers or what guest (of the few that appear here) could have left it behind. Guests to my home come on rare occaision and live for chili by the pot load. They send chili to other folks homes and come out to reclaim their containers if necessary. There was once a co-worker whose LASAGNA spilled over into our household... from an office POTLUCK event. Seasonings were never exchanged and it was his mom's recipe and handiwork that brought it here for comaprison with my own. She did not use BERBER to make it. I did consider the JAMAICAN JERK CHICKEN recipe that rolled through with my daughter on a one day in town visit. Her chilcren boastfully acclaim an illgotten affiliation with an "over seas" origin as "wanna be Jamaicans" with the one love of Bob Marley, or "could a been fantasy stem from one time King of Ethiopia, Haille Salassie" and the swale of 1960s business venture that became the Rastafari Movement. All this said, I have no idea what that has to do with my pantry. Her boys stand by a black and brown assertion of their entry into life by attaching Rastafarian names and hairstyles to their lives. One other point, none of the boys nor their mother cook when they come here. They generally do not eat when they come here; and they rarely come here. The last to visit claimed to have become vegetarian... berber seasoning is applied to meat. I rest that case.
By CarmenJimersonCross-Safieddineabout a year ago in Feast