art
Artistic, musical, creative, and entertaining topics of art about all things Feast and food.
20 Parotta Types
Parotta, also known as paratha or parutha, is a deliciously flaky and buttery flatbread that is popular in southern India and Sri Lanka. It is a staple food in local cuisine, and is often enjoyed with a variety of curries and gravies. Making parotta at home may seem intimidating, but with the right recipe and a little bit of practice, you can easily make this delicious bread in your own kitchen.
By Openee Article 4 years ago in Feast
Homemade Pizza Recipe
Pizza is one of the most popular foods in the world, and for good reason. It is easy to make, it is delicious, and it can be customized to your specific preferences. In this post, we are going to teach you how to make a sweet pizza at home. This pizza will be perfect for those days when you want something delicious but don’t want to spend a lot of time in the kitchen. We will be using a simple dough recipe and a variety of toppings to make this pizza perfect for any taste. From sweet to savory, this pizza is sure to satisfy your hunger. So what are you waiting for? Get started on your own sweet pizza today!
By Derrick Juma4 years ago in Feast
The Science of Cooking: Unlocking the Secrets of Food Chemistry for Culinary Mastery
Unveiling the Science of Cooking: Understanding the Chemical Reactions and Temperature Preparing cuisine is not merely a matter of adhering to instructions and measuring out ingredients, but rather an art form that requires a deep comprehension of the scientific principles that underlie the metamorphosis of raw components into delectable dishes. The alchemy of gastronomy holds paramount importance in the culinary process and grasping it empowers us to craft culinary masterpieces.
By Mohammad Hammash4 years ago in Feast
Is oil and fat are different?
Yes both are different fundamentally! Both are fatty acid, A fatty acid is a type of organic compound that is made up of a chain of carbon atoms bonded to hydrogen atoms. Fatty acids are an important component of fats and oils, and they play a key role in many biological processes.
By bharath raj4 years ago in Feast






