Pepe Pumpkin

In the sky high in the autumn, in addition to eating different tastes of fruit, of course, but also pumpkin, golden pumpkin, and golden autumn have a little match Oh.

Pumpkin Cucurbitaceae is a species of pumpkin genus, native to Mexico to Central America, commonly cultivated around the world, introduced to China in the Ming Dynasty, and now widely planted in the north and south.

Pumpkin fruit is a delicacy, but also a substitute for food, because of the excellent taste has been loved by many people around the world, for more than nine thousand years of cultivation history, but also let the pumpkin has many varieties, there is a special variety named Pepe pumpkin.

What is Pepe pumpkin?

Pepe pumpkin is a cultivated variety of pumpkin, which was bred in Japan in 1998 and then introduced to China, where it is grown all over the country.

Because of its small size, powdery, long storage time and thin skin, low sweetness, and high nutritional content, it is loved by the general public for its metabolism and blood sugar reduction.

Why can the small Pepe pumpkin seize the position of an ordinary pumpkin in people's minds? In addition to it being a natural diet meal, it is also the best supplemental food choice for infants and children.

Especially for some picky eaters, Beibei pumpkin has become a food that children can't resist. What is so special about Beibei pumpkin is that it can become a Netflix food in just a few years.

The difference between Pepe pumpkin

For pumpkin everyone's first impression has been inexpensive agricultural products, pumpkin is a coarse food, after steaming wet and soft, the taste is also very slippery, love people love, do not love people do not eat a bite.

So pumpkin has been a lukewarm food, but Beibei pumpkin is different, as long as you try Beibei pumpkin taste, the vast majority of people will choose Beibei pumpkin.

The taste of dry noodles and firm flesh, eating a strong chestnut flavor, this is the Beibei pumpkin is different, eating almost no pumpkin taste, only the softness of taro and chestnut sweetness, bite after bite completely can not stop.

In addition to the special taste, Pei Pei pumpkin grows small and exquisite, single fruit 200-500 grams, the previous pumpkin block is huge, a meal can not be put in a few days bad, so the big pumpkin has become a burden. The small and exquisite Pepe pumpkin is a meal to eat stress-free.

Benefits of Pepe pumpkin

It is rich in carotenoids, more than three times the amount of ordinary pumpkin, as well as vitamin C and pectin, which can bind and eliminate bacterial toxins and other harmful substances from the body.

Pepe pumpkin is very comprehensive in nutrition, and Chinese medicine believes it has the effect of tonifying the middle and strengthening the body, promoting metabolism and blood circulation.

The cobalt in Pepe pumpkin is also a blood tonic and has a moisturizing effect on the skin, making it a very suitable food for women to nourish their skin.

All these advantages have made Pepe pumpkin well recognized in the market and shaped it into a healthy food with high nutritional content, and its delicate taste makes it unforgettable after eating.

From obscurity to now a hit, Beibei pumpkin with its strength is seen by more people, as the saying goes, gold always shines, I believe that as long as people who have tasted it will give Beibei pumpkin a thumbs up.