No Bake Cheesecake
simple and delicious dessert
No-Bake Oreo Cheesecake
For 1 serving
An easy No-Bake Oreo Cheesecake with an Oreo crust! This no-bake cheesecake makes a perfect dessert for any time of year!
Prep Time : 25 minutes
Chill Time : 45 minutes
Total Time : 1 hour and 10 minutes
Ingredients :
FOR THE CRUST:
() 4 Oreos
() 1 tablespoons of melted butter
() teaspoon sugar
FOR THE CRUST:
() 4 oz cream cheese, softened () 2 tablespoons sugar () 2 tablespoons sugar
() 3 drops vanilla extract () Oreo crumbs for toppings
Preparation:
Melt 1 tablespoons of melted butter in a microwave safe bowl. Melt until smooth and creamy.
Crush the oreos into fine crumbs, then add the butter and mix well. With a spoon, press the crust evenly against the bottom of the dish.
In a small bowl, combine the cream cheese, sugar, and vanilla, stirring until there are no lumps
Spread the filling on top of the oreo crust.
Microwave for at least 4 minutes, 45 seconds at a time, at half power. Make sure the cheesecake does not bubble over.
Chill in the freezer for at least 30 minutes, until completely cool to the touch.
With a knife, loosen the edges of the cheesecake, then invert onto a plate, or eat straight from the dish.
Top with oreo crumbs.
Enjoy!!
Bake Oreo Cheesecake
PRO TIPS FOR THE BEST OREO CHEESECAKE RECIPE
I loved the look of the marbleized chocolate in the center but you could also double the whipped cream then cover the whole cake with chopped Oreos for a quicker and still beautiful cheesecake.
I know it’s mentioned in the instructions but scraping the bowl down is an important step! So make sure there isn’t some unmixed cream cheese hanging at the bottom of your bowl.
For a lighter looking cheesecake either reduce the crushed Oreos in the recipe OR eliminate them and add more chopped Oreos in.
This is a great recipe to make a few days ahead however the best idea would be to add the whipped cream on just before serving. This way you’ll have the silkiest topping on that cake.
If your white chocolate gets a bit too hot and starts to seize just keep mixing in warm cream a tablespoon at a time until the consistency is nice and smooth.
Start off with really room temperature cream cheese. Leave it out the night before or zap it in the microwave for 20 seconds at 50% power. If the cream cheese is too firm the batter will not be smooth.
Try not to open the oven, the rush of cold air into the oven will not be good for your delicate cake.
Don’t be frightened if your cheesecake seems underdone after an hour of baking, it will firm up.
Pro tips to make the perfect cheesecake
Start off with really room temperature cream cheese. Leave it out the night before or zap it in the microwave for 20 seconds at 50% power. If the cream cheese is too firm the batter will not be smooth.
Beat the cream cheese and sugars until completely smooth.
Try not to open the oven, the rush of cold air into the oven will not be good for your delicate cake.
Don't be frightened if your cheesecake seems underdone after an hour of baking, it will firm up.
When you wrap the cheesecake up Have a piece of paper towel under the plastic or foil. This will absorb condensation and your surface will be unmarred by water droplets.
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About 'Almond Milk'
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