Latest Stories
Most recently published stories in Feast.
Wine Is for Grown-Ups but I Drink It Anyway
I didn't enjoy wine for the longest time. Along with olives, pickled onions and grapefruit I figured it was just one of those things you just grew into, grown-up foodstuffs to be consumed by grown-ups guests at dinner parties while talking about books, art and the stock market.
By Jamie Jackson6 years ago in Feast
Two Heads are Better Than One
Reviving something means fixing foundations, making improvements, and breathing new life into it. Great Revivalist Brew Lab in the small midwest town of Geneseo, Illinois, is living up to its lengthy name. They are reviving the idea of pizza and beer in two businesses that had lost hope for numerous reasons - Lionstone Brewing and Great River Brewing. This transition began as a hopeful, optimistic journey that would bring fortune to many people.
By Valerie Jean6 years ago in Feast
How Cookies Saved Christmas
Growing up, I used to love Christmas. It was, hands down, the best time of the year (as all the songs can attest to). My dad was in the Air Force so we were constantly moving around, but Christmas meant flying or driving to Texas to spend the season with my mom's extended family. Presents, a ton of food, and my granddad.
By Caleb Camacho6 years ago in Feast
Harry Potter and the Butterbeer Cookies . Second Place in Cookie Swap Challenge.
Imagine this: you’re cuddled up with a warm, fluffy blanket, snuggled up against your significant other, best friend, pet, or even just by yourself with a steaming, frothy cup of hot cocoa. The Harry Potter theme score starts drifting from your television; marathoning the iconic movies is a tradition you have had since you were a young adult. Nothing screams “it’s the holidays” quite like Hogwarts, quidditch, and your favorite gang of wizards. The one thing that would absolutely complete this yearly movie run would be a warm, gooey butterbeer cookie.
By Haily King6 years ago in Feast
