Latest Stories
Most recently published stories in Feast.
Why Everyone Should be a Foodie
Everyone should be a foodie. Food is a way to connect to people, a way to relate to people you otherwise wouldn’t interact with. Food, and an enjoyment of it, is one of the few universal things. Food allows you to understand the essence of a culture, a community, or a family. Food has drawn people together throughout the centuries and continues to do so in our ever-shrinking world. Being a foodie allows you to connect to a vast array of people who share the same passion as you and are always willing to try new things.
By Mason Wulbrecht5 years ago in Feast
Food recipes by Argiro Barbarigou.
Argiro Barbarigou In the mid-90’s she opened her first restaurant, Papadakis in Paros to great acclaim, luring megayachts, locals and tourists in search of Argiro’s farm-to-fabulous, sea-to-sensational dishes served up at the water’s edge of Naoussa’s picturesque port. It was there in Paros that she found her core ideal ‘Nothing compares to a Greek mothers, cooking.It is these ideals that she has shared with Greeks through her cooking, her books, her restaurants and TV shows and it is her greatest goal to export this ethos to the globe.
By Georgios Kontos5 years ago in Feast
The Plethora of Indian Snacks Cuisine
No other country can give competition to India when it comes to the variety of snacks available throughout the country. The vastness and richness of Indian culture gives birth to a plethora of snacks savored during festivals or even daily by people all across the country. We have compiled for you a list of popular snacks from India which you must try.
By Fulcrum Resources Pvt. Ltd.5 years ago in Feast
Ham Roll-ups
Do you ever need a simple quick appetizer that would be suitable for children as well as a hit with the adults? What about those with restrictive diets? Ham Roll-ups are quick, simple to make, and doesn’t require much in the way of prep time or ingredients. This recipe is also nut, shellfish, egg, and gluten free. It does however contain dairy, meat, and possible preservatives. However, I have included alternatives to help those with more restrictive diets (vegan, organic, kosher, soy free, dairy free, low sodium, budget friendly, etc). Depending on Diet this can be considered a Low Calorie Recipe. Feeds 5-10.
By Raven Diamond5 years ago in Feast
Diet Basics: Not All Fats Are Equally Bad (Apparently)
It's always a bit weird for someone like myself to discuss health and diet. Frankly, I am not very healthy and, at best, might consider myself a work in progress. Really, I should emphasize that this article is largely what I gather based on life experience, knowledge, articles I've read, and some elements of folk knowledge.
By Wade Wainio5 years ago in Feast
The art of cooking
Having grown up in a Mexican, German and Norwegian household. All these cultures, cuisines, and flavors binding into one. Made me realize my love and passion for cooking at the age of 4. My aunt would watch me on the weekends. And we would have different ethnic nights, every Saturday. It would go from British, to Spanish, Indian, German, Thai, French, you name it. Being creative, and expressing how you feel, from your cooking, It's simply an art, and brings the joy in bringing people together. Having others react to your style, your spin on different dishes. There's no other feeling in this world. My parents would always be working, and I would make dinner, try unique recipes. With whatever we had in the fridge. Made me realize, you can do so much, with so little. Even at a young age. It's also all about seasoning and savor the flavor.
By Valente Gonzalez5 years ago in Feast
A Taste Of Russia
Soup Ukha is a rustic Russian soup that is prepared with fish like salmon, cod, perch, and trout, root vegetables, herbs and seasonings. While the soup is simmering a bit of vodka is added to the pot. Originally a simple broth the soup became an elaborate dish during the 16th and 17th centuries at which time it was served in Russian courts. The soup was so delicious that it was a favorite of Ivan the Terrible.
By Rasma Raisters5 years ago in Feast
What is CHEESE?
What is CHEESE? I am totally guilty of being one of those people who associate cheese primarily with that orange-yellowish stuff that comes automatically wrapped in a piece of plastic coating that’s damn near impossible to remove without tearing up the contents to shreds. Whew… That’s a mouthful. And not a mouth full of cheese.
By Hellen Rae Gable5 years ago in Feast
Peaches: Past and Present
I have something my grandchildren do not: memories of my grandparents involved in my everyday life. There are many reasons this is so. My grandmother worked at home and church and not for a salary, my grandparents lived ten miles from my home instead of 200+ miles away. These are two of the differences that come to mind.
By Judey Kalchik 5 years ago in Feast
