Georgios Kontos
Joined September 2021
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Food recipes by Argiro Barbarigou.
Argiro Barbarigou In the mid-90’s she opened her first restaurant, Papadakis in Paros to great acclaim, luring megayachts, locals and tourists in search of Argiro’s farm-to-fabulous, sea-to-sensational dishes served up at the water’s edge of Naoussa’s picturesque port. It was there in Paros that she found her core ideal ‘Nothing compares to a Greek mothers, cooking.It is these ideals that she has shared with Greeks through her cooking, her books, her restaurants and TV shows and it is her greatest goal to export this ethos to the globe.
By Georgios Kontos3 years ago in Feast