Latest Stories
Most recently published stories in Feast.
Christmas Recipes: Delicious Christmas Puddings
Pudding Recipes given here are easy to cook and absolutely delicious. Properly made Christmas puddings will be extremely tasty and make your Christmas celebrations a memorable experience. Enjoy these Puddings with your loved ones during this Christmas.
By Be Inspired - Be Motivated2 years ago in Feast
It's Canning Season
With Fall beginning and harvests being brought in, it is time to cover some people’s favorite seasonal hobby, canning. Canning is a food preservation technique dating back centuries. It is when food is processed and sealed in glass jars designed for the job. It can extend a food’s shelf life by one to five years, sometimes longer in special cases when done correctly. According to the United States Department of Agriculture (USDA), 39% of those over 50 years old consider themselves regular ‘Canners’, and 31% of those under 35. For a beginner ‘Canner’, the process may look complicated, but it’s easier than you think. There are two main types of canning, so for the article, we will only discuss the most popular method known as Water-Bath Canning.
By M.L. Lewis2 years ago in Feast
Foodie Porn and Rants of the Past. How I made it this far?
I have always been in love with food ever since I started learning how to at the age of five. I was five when I started learning about knife safety. In a way as a kid I thought it would me and my grandfather's way of bonding together.
By Louise Blake-Michael (Risen Phoenix)2 years ago in Feast
Tips to Boost your Nutrition with Authentic Whey Protein Supplements
A step in the right way will surely help in overall improvement. When talking about health it is one of the major components to love life in a better way. Taking into consideration health, making your diet protein rich will surely help in better development than adding protein supplements into your daily menu and diet plan.
By Nitin Raghav2 years ago in Feast
Eat meat without slaughtering animals, artificial meat you eat? Scientists: more nutritious and healthy!
Many friends are meat eaters, it can be said that no meat and our body needs the essential amino acids that are also provided by meat, which is also a reason why people love to eat meat. However, although people like to eat meat, mention the slaughter of animals and we are very intolerant, so much so that many animal advocates can only eat meat in tears.
By Kevin Buttigieg2 years ago in Feast
Potatoes in the Garden
Someone told me long ago that to grow potatoes, you just wait until one you bought from the store grows eyes and you put it in the ground. I had two such potatoes one spring that I decided would become the start of my free potato scheme. I put one in the ground and one in a pot.
By Janelle Polcyn2 years ago in Feast
Have Burger Will Travel
Alabama If you’re in Alabama, head for Vicki’s Lunch Van in Montgomery. You’ll be served up a delicious four, six, or eight-ounce patty. You can have toppings of your choice like mayo, ketchup, mustard, lettuce, tomato, onion, pickles, and cheese. Pair it with either fried or chips.
By Rasma Raisters2 years ago in Feast
When I was a kid, I used to eat the old crispy cake, all the ingredients stirred, the egg aroma thick, super simple practice
I don't remember who said: when we start to miss the taste of childhood, that means we start to become adults. I believe that many snackers and shoots the same, sometimes also miss the childhood food it, after all, childhood is our happiest time.
By Lhasa Germany2 years ago in Feast