Kick the Weight Off with fattet hummus

Are you wondering why hummus is so popular? The truth is, it’s a great way to combat unhealthy eating habits and add more fiber to your diet.

Fattet Hummus Origin:

Fatet hummus is a favorite in Palestine, Lebanon, Syria, Jordan, and Palestine. It is frequently served as an appetizer and maybe a main entrée during brunch, Friday breakfast, or Iftar during Ramadan.

Traditionally, fatat hummus is eaten on Fridays. The weekend is defined as Friday and Saturday in the Middle East. The whole family usually gathers on Fridays for breakfast, lunch, or both. If you give it a shot, you could find that it ends up being a weekend ritual as well.

Why should you try Fattet Hummus:

The delicious layers feature a variety of flavors and surfaces. Fattet hummus is best enjoyed just after it is prepared since the toasted bread can still have its crispness even after being drenched in chickpea water. It is quite amazing when it is finally served and the delicate texture of the toasted bread is revealed. If you can obtain vegan yogurt, you can easily convert this delicious vegetarian recipe to veganism.

Fattet Hummius Tips:

Fattet hummus is a traditional Middle Eastern dish that combines creamy hummus with tangy spices, crispy pita chips, and savory meat for a satisfying and flavorful meal. Here are some tips for making the best fattet hummus:

Use high-quality chickpeas: Use well-cooked chickpeas or canned chickpeas to make the hummus. Soak dried chickpeas overnight, then boil them until they are soft and tender.

Add spices: To add depth of flavor, consider adding spices such as cumin, paprika, and garlic to the hummus.

Make crispy pita chips: To create the crispy pita chips that are a staple of fattet hummus, slice pita bread into thin strips, brush with olive oil, and bake in the oven until crispy.

Use tender meat: For the best texture, use tender cuts of meat such as lamb or beef shawarma, or even chicken.

Serve with a tangy sauce: Serve the fattet hummus with a tangy tahini sauce or a yogurt-based sauce for added flavor and creaminess.

By following these tips, you can create a delicious and satisfying fattet hummus that is sure to impress your friends and family. So why wait? Get in the kitchen and start making the best fattet hummus today!

Ingredients:

Servings 6:

To Make The Hummus:

2 cups chickpeas cooked

1⁄4 cup tahini

2 tablespoons lemon juice

2 cloves garlic minced

1⁄2 teaspoon salt

1⁄2 teaspoon ground cumin

To Make The Yogurt Layer:

1 cup plain yogurt

1 tablespoon tahini

1 tablespoon lemon juice

1 clove garlic minced

1⁄2 tablespoon salt

1 pita bread cut into squares and toasted

2 tablespoons pine nuts (toasted with olive oil in a pan until golden)

2 tablespoons parsley leaves chopped

Instructions:

Soak the chickpeas in water at room temperature for 4 hours.

Rinse the chickpeas well several times under running water.

Place them in a large pot, and cover with double their size of cold water.

Bring to boil then lower the heat to medium and simmer until tender. Add cumin.

To make the hummus, blitz all of the hummus ingredients together until you get a smooth dip. Have a taste and decide if it needs more salt, lemon or garlic. If the consistency is too thick, add a dash of chickpea water and mix.

To Make the Yogurt Layer:

Mix the yogurt with tahini, crushed garlic, lemon juice, and a pinch of salt. If it gets thick, add some chickpea water/broth.

To Assemble The Fatteh:

Spread the bread in a layer in a bowl. Add some chickpea water to soften the bread.

Spread a layer of hummus, followed by the yogurt. Garnish with toasted pine nuts and chopped parsley.