Khaman Dhokla | Khaman Recipe | Dhokla Recipe

Ingredients:

2 cups of besan (chickpea flour)

1 teaspoon of baking soda

1 teaspoon of sugar

2 teaspoon of oil

1 teaspoon of sesame seeds

2-3 green chilis (chopped)

1 teaspoon of ginger (chopped)

Salt to taste

2 tablespoons of freshly-squeezed lemon juice

2 tablespoons of curd

Preparation:

In a bowl, mix together besan, baking soda, sugar, oil, sesame seeds, green chilis, ginger, salt and lemon juice.

Add curd to make a thick batter.

Grease a dhokla plate with oil and pour the batter into it.

Place the plate in a steamer and steam for 10-15 minutes.

Take the plate out and allow it to cool.

Cut the dhokla into small pieces and serve.

Process:

Gujarati Khaman Dhokla is a delicious and flavorful snack that can be enjoyed as part of a meal, as a light snack, or as a special treat. It is made with a simple batter of besan (chickpea flour), baking soda, sugar, oil, sesame seeds, green chilis, ginger, salt, lemon juice, and curd. This is a traditional snack from Gujarat, and it is very easy to make.

To make Gujarati Khaman Dhokla, first mix together all the ingredients in a bowl and make a thick batter. Grease a dhokla plate with oil and pour the batter into it. Place the plate in a steamer and steam for 10-15 minutes. Take the plate out and allow it to cool. Cut the dhokla into small pieces and serve.

Recipe For Gujarati Khaman Dhokla in 500 words step by stem

Gujarati Khaman Dhokla is a popular snack in the state of Gujarat, India. It is usually made with besan (chickpea flour) and other ingredients. The dish can be served as a breakfast or a snack, or even as a main course. The dish is gluten-free, vegan, and essentially fat-free.

To make Gujarati Khaman Dhokla, you will need: two cups of besan (chickpea flour), one teaspoon of baking soda, one teaspoon of sugar, two teaspoons of oil, one teaspoon of sesame seeds, two to three green chillies (chopped), one teaspoon of ginger (chopped), salt to taste, two tablespoons of freshly squeezed lemon juice, and two tablespoons of curd.

To make the batter, mix together the besan, baking soda, sugar, oil, sesame seeds, green chillies, ginger, salt and the lemon juice in a bowl. Then add the curd to create a thick batter.

Next, grease a dhokla plate with oil and pour the batter into it. Then place the plate in a steamer and steam for 10 to 15 minutes. When done, take the plate out and allow it to cool.

Cut the dhokla into small pieces and serve. Gujarati Khaman Dhokla is usually served with chutney or pickles.

Gujarati Khaman Dhokla is an easy-to-make, tasty dish with a wonderful texture. It is a popular snack for all occasions. The dish is gluten-free, vegan, and essentially fat-free. It can be served as a breakfast or a snack, or even as a main course. With the right ingredients and a few simple steps, everyone can enjoy this delicious Gujarati treat

it is clear that Gujarati Khaman Dhokla is a delicious, flavorful, and easy-to-make snack that can be enjoyed as part of a meal, as a light snack, or as a special treat. It is made with a simple batter of besan (chickpea flour), baking soda, sugar, oil, sesame seeds, green chilis, ginger, salt, lemon juice, and curd. In addition to being delicious, Gujarati Khaman Dhokla is also gluten-free, vegan, and essentially fat-free, making it an ideal choice for those looking to maintain a healthy diet. With the right ingredients and a few simple steps, anyone can enjoy this delicious Gujarat treat.