It's hot, share 12 home cooking practices

Entering the month of June, the weather is getting hotter and hotter, the cooks do not like to enter the kitchen, the family appetite is not as good as before, eat and drink well will be good health, especially after a day of work, come home to eat some smooth, eat beautiful to have plenty of energy to start the next day's work.

So, what to do with the summer meals? Don't know what to eat? Don't worry! Bao Ma hurriedly organized 12 home cooking practices, common ingredients good to start, good taste and not much money, learn the 12 dishes, we can change the pattern to taste, call what take-out ah? Stand aside! Do it yourself is more affordable, the key point is to rest assured and delicious!

[Shredded dried fish and tofu]

Ingredients, 1 sheet of dried tofu (20 * 40 cm), 40 grams of soaked fungus, 7 Dutch beans, 8 grams of chopped green onion, 5 grams of grated ginger, 3 cloves of minced garlic, 1 spoon of crushed pickled pepper

Fish sauce, 2 tablespoons of sugar, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, half a tablespoon of soy sauce, 2.5 tablespoons of rice vinegar, and 1 gram of salt, add a little water and mix well.

Method, 1 dry tofu shredded blanching, Dutch beans shredded, fungus shredded and then also into the pot hot, and dry tofu shreds together; 2 frying pan with vegetable oil until the oil temperature of 40 percent hot, add the pickled chili pepper minced fried red oil, then add half of the chopped green onion and garlic and all the ginger minced fried aromatic, add dry tofu shreds, Dutch beans and fungus fried well; 3 pour the seasoned fish sauce fried well, and then add the remaining minced garlic and green onion, fried Stir-fry well. The key point is the deployment of the bowl sauce: the finished dish is sweet and sour, slightly spicy, and red in color, the ratio of the bowl sauce should not be put wrong

【Shredded carrot and bitter gourd in chili sauce

Ingredients, 350g of bitter melon, 50g of carrot, green onion, dried pepper, 1 spoon of rice vinegar, half spoon of sesame oil, 4g of salt, vegetable oil

1. Cut the bitter melon in half, scrape off the seeds and white flesh, then blanch the bitter melon and cool it. 2. Put the shredded bitter melon into a pot, put shredded carrot, shredded green onion, dried chili pepper, salt, and rice vinegar. 3. Heat a little vegetable oil and half spoon of sesame oil in a frying pan until it reaches 70% heat, pour the hot oil over the dried chili pepper and mix well.

[Shredded pork stir-fried with Northeast China's large pulled pork]

Ingredients, 60g pork tenderloin, 1 small bag of Northeastern pork rinds, 1 small cucumber, a few peppers, 1 spoon of soy sauce, a few minced onion and ginger, half a spoon of cornstarch, 1 spoon of soy sauce, vegetable oil, salt

Method: 1 cut the tenderloin into shreds, add soy sauce, chopped green onion and ginger, starch and marinate for 5 minutes, soak the pulled pork, pull it into small pieces and set aside, cut the cucumber and pepper into shreds; 2 add vegetable oil to the pan, stir-fry the meat, add soy sauce to enhance the color, pour in the pulled pork and stir-fry well, pour in the cucumber and pepper and stir-fry well over high heat, add salt to enhance the flavor, turn off the heat and remove from the pan.

Stir-fried chicken breast with persimmon and pepper]

Ingredients, 1 piece of chicken breast, half of each red and green persimmon pepper, 1 spoon of cooking wine, 2 spoons of soy sauce, 2 spoons of potato starch, half spoon of white pepper, half spoon of Pixian bean paste, 3 grams of salt, 1 spoon of vegetable oil and flavorful soy sauce, half spoon of rice vinegar, half spoon of sugar

Method, 1 cut chicken breasts like cashew flowers, add 1g salt, white pepper, cooking wine, soy sauce, Pixian bean paste, mix well, marinate for 5 minutes; 2 make a bowl of sauce: 2g salt, sugar, rice vinegar, soy sauce, 1 tbsp starch, add a little water and mix well; 3 stir fry chicken in vegetable oil until brown, add persimmon pepper, stir fry well, pour in the bowl of sauce and turn off the heat. Assemble the dish.

Stir-fried mushrooms with sliced pork]

Ingredients, flat mushroom 260g, soaked fungus 70g, peeled pork 80g, green pepper, minced onion and ginger, soy sauce, salt, vegetable oil

Directions: 1 Wash and tear mushrooms into small pieces; cut green pepper into shreds; slice pork; wash and tear fungus into small pieces; 2 Stir fry pork in vegetable oil, add minced onion and ginger and soy sauce, stir fry mushrooms until soup is reduced, add fungus, green pepper, salt and stir fry until pepper is cut off and remove from pan.

Red pepper stir-fry okra]

Ingredients, 210 grams of okra, 1 red pepper, 3 cloves of garlic, 2 spoons of soy sauce, half a spoon of chicken powder, half a spoon of sugar, salt, and vegetable oil to suit

Method, 1 okra washed and blanched, then cool and remove the tip, cut in half from the middle, and plate; 2 red pepper shredded on the okra, garlic on the top, add soy sauce, chicken powder, sugar, pour hot oil can be

Stir-fry with green onions

Ingredients: 2 scallions, 200g skinless pork, minced onion, ginger, cumin, oyster sauce, soy sauce, salt, vegetable oil

Method: 1 cut the scallions into pieces; cut the pork into thin slices; 2 put vegetable oil in a frying pan, stir-fry the meat and ginger, stir-fry until the pork is browned; 3 use the remaining oil in the pan to stir-fry the scallions, then add half a spoonful of cumin and stir-fry, add the pork, add soy sauce and oyster sauce and stir-fry well; 4 add salt to taste and stir-fry well.

[Onion and cumin potato slices]

Ingredients, potatoes 200g, onions 190g, cilantro, cumin, salt, vegetable oil

Directions: 1 Wash potato slices with starch and set aside; 2 Heat vegetable oil in a frying pan to 40% heat, stir-fry potato slices with the browned surface over medium-low heat, add onion pieces and cumin, and stir-fry well; 3 Add cilantro after the onion is broken, add salt and stir-fry well.

Pictures

Stir-fried shredded eggplant with garlic and veggie]

Ingredients: 480g round eggplant, minced garlic, soy sauce, salt, vegetable oil

Directions: 1 Remove the eggplant and cut it into shreds. Heat vegetable oil in a frying pan until warm, and stir-fry the eggplant over medium-low heat until soft and a bit spitted; add soy sauce and stir-fry well, add minced garlic and salt and stir-fry well.

【Tender cowpeas stir-fried with shredded pork

Ingredients, 220g cowpeas, 100g skinless lean pork, garlic, minced onion and ginger, soy sauce, salt, vegetable oil

Method: 1 cut cowpeas into sections, cut pork into shreds, stir-fry in vegetable oil, add minced onion and ginger, soy sauce, and stir-fry; 2 add cowpeas and stir-fry a few times, cover with a little water and simmer for a while, turn over halfway; the surface of the cowpeas is slightly blistered, add salt, minced garlic, and stir-fry well.

【Braised tofu】

Ingredients, 430g northern tofu, half green pepper, half onion, 1 red pepper, chopped green onion, oyster sauce, flavorful soy sauce, sugar, rice vinegar, water starch, salt, vegetable oil

Method, 1 Tofu cut thicker triangle slices, fry in a pan until both sides turn brown and serve, stir-fry green and red pepper and onion to break raw and also serve; 2 use the remaining oil in the pan to stir-fry chopped green onion, add oyster sauce, flavorful soy sauce, sugar, salt, rice vinegar, add a little water and boil, add water starch to thicken the sauce; 3 pour in tofu, green pepper, onion, red pepper, stir-fry well and serve

[Five flowers cumin fried celery heart]

Ingredients, celery heart 200g, onion 110g, skinless pancetta 100g, cumin, chopped onion and ginger, flavorful soy sauce, salt, vegetable oil

Method, 1 celery heart cut, onion shredded, pancetta thinly sliced; 2 frying pans with vegetable oil, pancetta slices, onion and ginger, half a spoon of cumin, stir-fry until the meat is browned, then spoon out and set aside; 3 use the remaining oil in the pan, add celery heart, onion shreds, half a spoon of cumin, pour in the sliced meat, add soy sauce and stir-fry well, add salt and stir-fry