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How To Make Different Varieties Of Oatmeal

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By Denise JonesPublished about a year ago 3 min read
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How To Make Different Varieties Of Oatmeal
Photo by Alex Motoc on Unsplash

For Banana Oatmeal:

A heart-healthy oatmeal recipe, with instructions for how to cook the “BEST” oatmeal on the stove with different toppings you can add.

Prep Time: 3 mins | Cook Time: 7 mins | Total Time: 10 mins

Ingredients

½ cup rolled oats

1 cup milk

pinch of salt

1 whole chopped banana

¼ teaspoon of ground cinnamon

¼ teaspoon vanilla extract

Instructions

  1. Add oats, water or milk, salt, cinnamon and vanilla (if using) to a pot or saucepan over medium/high heat.
  2. Bring mixture to a low boil, reduce heat to a low simmer and continue to cook for about 5-7 minutes; stirring occasionally. Oatmeal is ready when the oats have soaked up most of the liquid and are creamy.
  3. Transfer to a bowl and add different toppings of your choice.

For Mango Oatmeal:

A heart-healthy oatmeal recipe, with instructions for how to cook the “BEST” oatmeal on the stove with different toppings you can add.

Prep Time: 3 mins | Cook Time: 7 mins | Total Time: 10 mins

Ingredients

½ cup rolled oats

1 cup milk

pinch of salt

Slice 1/2 of a mango and cube them

¼ teaspoon of ground cinnamon

¼ teaspoon vanilla extract

Instructions

  1. Add oats, water or milk, salt, cinnamon and vanilla (if using) to a pot or saucepan over medium/high heat.
  2. Bring mixture to a low boil, reduce heat to a low simmer and continue to cook for about 5-7 minutes; stirring occasionally. Oatmeal is ready when the oats have soaked up most of the liquid and are creamy.
  3. Transfer to a bowl and add different toppings of your choice.

For Blueberry Oatmeal:

A heart-healthy oatmeal recipe, with instructions for how to cook the “BEST” oatmeal on the stove with different toppings you can add.

Prep Time: 3 mins | Cook Time: 7 mins | Total Time: 10 mins

Ingredients

½ cup rolled oats

1 cup milk

pinch of salt

1 handful of fresh blueberries

¼ teaspoon of ground cinnamon

¼ teaspoon vanilla extract

Instructions

  1. Add oats, water or milk, salt, cinnamon and vanilla (if using) to a pot or saucepan over medium/high heat.
  2. Bring mixture to a low boil, reduce heat to a low simmer and continue to cook for about 5-7 minutes; stirring occasionally. Oatmeal is ready when the oats have soaked up most of the liquid and are creamy.
  3. Transfer to a bowl and add different toppings of your choice.

For Brown Sugar Oatmeal:

A heart-healthy oatmeal recipe, with instructions for how to cook the “BEST” oatmeal on the stove with different toppings you can add.

Prep Time: 3 mins | Cook Time: 7 mins | Total Time: 10 mins

Ingredients

½ cup rolled oats

1 cup milk

pinch of salt

2 tablespoons of brown sugar

¼ teaspoon of ground cinnamon

¼ teaspoon vanilla extract

Instructions

  1. Add oats, water or milk, salt, cinnamon and vanilla (if using) to a pot or saucepan over medium/high heat.
  2. Bring mixture to a low boil, reduce heat to a low simmer and continue to cook for about 5-7 minutes; stirring occasionally. Oatmeal is ready when the oats have soaked up most of the liquid and are creamy.
  3. Transfer to a bowl and add different toppings of your choice.

For Chia Seeds Oatmeal:

A heart-healthy oatmeal recipe, with instructions for how to cook the “BEST” oatmeal on the stove with different toppings you can add.

Prep Time: 3 mins | Cook Time: 7 mins | Total Time: 10 mins

Ingredients

½ cup rolled oats

1 cup milk

pinch of salt

1 tablespoon of chia seeds

¼ teaspoon of ground cinnamon

¼ teaspoon vanilla extract

Instructions

  1. Add oats, water or milk, salt, cinnamon and vanilla (if using) to a pot or saucepan over medium/high heat.
  2. Bring mixture to a low boil, reduce heat to a low simmer and continue to cook for about 5-7 minutes; stirring occasionally. Oatmeal is ready when the oats have soaked up most of the liquid and are creamy.
  3. Transfer to a bowl and add different toppings of your choice.

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