How to Enjoy Culinary Adventures in Maldives

The beautiful Maldives is considered one of the world’s most idyllic holiday destinations, offering stunning scenery, lovely beaches and exciting water sports. You will find that the Maldives also boasts a distinctive local cuisine, with many delicious dishes available for the visitor. Described below are some of the outstanding culinary creations that you could savour during your stay on these islands.

Try bis keemiya

The delectable bis keemiya would be an excellent choice for commencing your sampling of Maldivian foods. Bis keemiya rather resembles spring rolls and features a filling containing tuna or alternatively hardboiled egg, shredded and sautéed cabbage and chopped onions. Some Maldivian chefs also include chillies and curry leaves into the mixture to enhance its flavour. Bis keemiya happens to be a fried pastry that can be eaten with a variety of sauces. This tasty snack enjoys great popularity amongst the Maldivians and can readily be found at local restaurants. When you need yummy food to snack on at any time of the day, bis keemiya would be a great choice.

Enjoy live lobster

As you may expect in a tropical island nation, you will have the opportunity to enjoy a variety of delicious seafood dishes in Maldives. Amongst these options, a special place will go to the Maldivian live lobster which will be a culinary treat to truly savour. Generally, it may be said that for the best taste, lobster should be cooked as freshly as possible, so that it will be soft and flavourful. Therefore, the Maldivian live lobster will be a fine choice for the food lover. You may even have the chance to observe the way the skilled chefs go about preparing this not-to-be-missed local dish. An accommodation choice to consider where you could enjoy Maldives resort dining including sampling fresh seafood would be the pleasingly located OBLU NATURE Helengeli.

Taste fish curry

Fish occupies a prominent place in the cuisine of the Maldives as it happens to be a staple for the locals. Fish is included in many dishes with one of the best-loved being the Maldivian fish curry. This fish curry will be creamy, spicy and flavourful, tantalising the taste buds of the diner. The varieties of fish that are favoured for the preparation of this dish would include yellowfin tuna, little tunny, skipjack tuna, bigeye scad, frigate tuna, mahi-mahi and wahoo. Generally, you will find that fish curry is served along with rice or roshi, which is a traditional Maldivian flatbread.

Savour kulhi boakibaa

Kulhi boakibaa happens to be a delicious fish cake that is composed of smoked tuna, ground rice, chopped onions, garlic, ginger, scraped coconut and chillies. This dish is regarded as a festive food in the Maldives, traditionally prepared for celebrations and other important occasions. You will find that it goes perfectly with a cup of hot tea; in fact, this is likely to be a delightful combination. Additionally, as kulhi boakibaa is a baked dish, it will also make a great choice for health-conscious diners.

Experience aluvi boakibaa

You will find that Maldivian cuisine is not found wanting when it comes to delightful desserts. One of the best-loved of these would be aluvi boakibaa which happens to be a sweet cake made from coconut and cassava. Amongst the outstanding qualities of this sweet treat would be its exquisitely soft texture. This delectable dessert is much liked by both locals and foreign visitors, and accordingly can be easily found in numerous local cafes and restaurants. To prepare this dessert, cassava, coconut, sugar and jasmine flower water are combined to form a paste, which is then baked till it becomes golden brown.