Substance
1 pureed potatoes 1.1 fitting 1.2 Preparation
1.1 fitting
1.2 Preparation
2 French fries painted ducks 2.1 parts 2.2 Preparation
2.1 parts
2.2 Preparation
3 Kubba potato rice 3.1 parts 3.2 Preparation
3.1 parts
3.2 Preparation
Pureed potatoes
Fixings
Four huge grains of stripped and slashed potatoes into quarters.
Dark pepper and salt.
Tablespoon of unsalted spread.
3/4 of some milk.
A large portion of a cup of cheddar.
Step by step instructions to get ready
Add potato blocks in a profound pot, covered with water.
Bubble water with potatoes on medium hotness with the expansion of somewhat salt.
Cook potatoes for a fourth of 60 minutes.
Coordinated potatoes and separated water.
Warming the spread and milk in a pan over medium hotness.
Crushed bubbled potatoes in a bowl.
Add milk and margarine to the potatoes with preparing salt and dark pepper.
Mix the combination well, and pureed potatoes.
French fries painted ducks
Fixings
Kg of bubbled and stripped potatoes.
A quarter cup of fat ducks.
Tablespoon of coriander dry beans.
Four cloves of garlic cut into dainty cuts.
Guarantees of red bean stew peppers.
An enormous grain of cumin spoon.
Salt, to taste-.
Green coriander - lltzaan-.
An enormous grain of mustard spoon.
Instructions to get ready
Put duck fat in a container and warmed over medium hotness to high hotness.
Add every one of the flavors with garlic cuts to dodge fat warmed, with red bean stew pepper.
Mix the combination well to extricate rejuvenating balms from flavors for two minutes to three minutes.
Bubbled potatoes cut into medium and enormous solid shapes, and put it in the skillet to Taathmr from all sides and shading changes to brilliant shading.
Decking coriander and add salt and submit them.
Kubba potato rice
Fixings
Kippah:
Two grains of tablespoons potatoes.
Cup of basmati rice.
A fourth of a teaspoon of turmeric.
A tablespoon of salt.
A large portion of a teaspoon of paprika.
A large portion of a pack of dill.
A large portion of a teaspoon of cumin.
A fourth of a teaspoon of white pepper.
Filling:
A tablespoon of oil.
A teaspoon of cinnamon.
A large portion of a teaspoon of delicate Lummi.
Besltan tablespoons finely cleaved.
Teaspoon salt.
¼ teaspoon of dark pepper.
A teaspoon of fine cardamom.
A large portion of a cup of raisins or dried apricots.
300 grams of minced meat.
A large portion of a teaspoon of ginger powder.
A teaspoon of allspice issue.
Two cups of green coriander.
broiling oil-.
The most effective method to plan
Wash rice at least a few times, and absorbed warm water for quite some time.
Stripping potatoes and cut into quarters, then, at that point, overwhelmed with water with somewhat salt.
Heat up the potatoes until they start development, considering to try not to leave it completely develops.
Add rice even overflowed with potatoes for a couple of moments until it pairs in size, as of now of bubbled potatoes.
Put bubbled potatoes and rice combination in a colander, and dispose of bubbling water.
Put the combination into the plate to cool.
Preparing combination with salt, pepper, cumin and paprika, turmeric.
Slash potatoes and rice in the meat processor until they get a smooth blend.
Massage the hacked combination until get a smooth glue, and surrendering it to rest for ten minutes.
Oil warming with meat in a skillet, and Tkulaibh to dry to set up the filling.
Preparing fixings in salt, pepper, Lummi, cardamom, cinnamon, pepper, ginger.
Keep the skillet from the fire, then, at that point, add the coriander and raisins and mix fixings somewhat.
Leave the filling so cool a little before you begin working.
Put how much ice water in the dish, and dampening fingers prior to taking how much mixture.
Molding the batter as an egg, and add how much filling it.
Close kippah tablets, and put them in the plate, and afterward went into the cooler for an entire hour to stick.
Heat corn oil in a profound pot for browning.
Singing kippah tablets in bunches, thus mixed Taathmr from all sides and give warm.
About the Creator
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