Chicken Burrito Recipe

Chicken burritos are flavorful and packed with healthy ingredients. The greatest burritos you've ever eaten are made with fresh chicken breast, beans, rice, cheese, and real seasonings and wrapped in a warm flour tortilla. Easily transportable, packable, and delicious.

It keeps together better the more tightly it is rolled. The filler you select also has an impact; chicken and beef shredded well holds together. Yet after a few chews, chopped chicken almost always spills out. Refried beans are used to fill a chicken tortilla, which not only keeps everything together but also gives the filling more moisture and flavor.

Making chicken burritos at home is a really simple and enjoyable way to enjoy Mexican-inspired food. You can quickly prepare tasty chicken burritos with this recipe!

Making Homemade Chicken Burritos

This recipe requires more steps than my typical recipes, but it's the greatest way to recreate your favorite restaurant dishes at home with healthier ingredients. To ensure quicker prep and a shorter cooking time, you can always create the chicken and guacamole ahead of time.

Ingredients Needed for Chicken Burritos

There are only 5 ingredients total in this chicken burrito recipe, including oil and salt. You only need chicken breast, Spanish rice, black beans, cheddar cheese, flour tortillas, chili powder, ground cumin, salt, and pepper. While simple white rice is acceptable, you can load burritos with spiced Mexican Red Rice.

Preparation Time: 20 min. Baking Time: 35 min.

Makes: 2 casseroles (6 servings each)

Ingredients for Chicken Burritos

6 tablespoons butter

1 large onion, chopped

1/4 cup chopped green pepper

1/2 cup all-purpose flour

3 cups chicken broth

1 can (10 ounces) diced tomatoes and green chiles, undrained

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon garlic powder

1/2 teaspoon salt

2 tablespoons chopped jalapeno pepper, optional

1 can (15 ounces) chili with beans

1 package (8 ounces) cream cheese, cubed

8 cups cubed cooked chicken

24 flour tortillas (6 inches), warmed

6 cups shredded Colby-Monterey Jack cheese

Salsa, optional

Instructions

1. After 15 minutes of boiling in hot water, remove and shred the chicken.

2. Add the shredded chicken, stock, and remaining ingredients for the pulled chicken after sautéing the onion and garlic for a few minutes. Until the chicken has absorbed the majority of the liquid, simmer for 5 minutes.

3. After that, sauté the bell peppers and onion for about two minutes over high heat, stirring often, until the vegetables are sizzling.

4. Prepare other ingredients like pinto beans, cheese, pico de gallo, etc. as you combine the guacamole ingredients.

5. Provide a station where people may go and pick out their preferred toppings. Place a tiny amount of chicken, vegetables, beans, cheese, and any additional toppings you want in the middle of each flour tortilla. Your tortilla should be folded up on either side before being rolled into a wrap.

Optional step: in a pan over medium-high heat, brown the burrito on all sides. This will slightly toast the tortilla, preventing it from becoming soggy. Use an extremely sharp knife to cut in half, then relish!

How to Roll Chicken Burritos?

To begin, reheat a tortilla. A heated tortilla is more malleable and simpler to wrap.

Bring the bottom and top halves of the burrito together by pulling them over.

Then, pull the tortilla's top back. By doing so, the filler will be rolled up.

The tortilla should be folded in half and placed on top of the filled roll.

To ensure that the filling is tightly sealed inside the burrito, fold the opposite side of the tortilla and place it on the opposite side of the filled roll.

Unless you have a flawless, lovely burrito, tightly roll your tortilla with both ends folded.

Place the seam side down and freeze.

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