Check out the best Indian desserts that will drool your senses with their flavours

A sweet dish after a fulfilling meal is like a cherry on the cake. The richness of Indian desserts is a treat to the sweet tooth of every person. Browse through the list of distinct sweet dishes that one can relish after their meals.

KAJU KI BARFI

This dish captures the heart of every mouth it gets into. It is made by crushing the cashew into a fine powder and adding sugar into it. Afterwards when the mixture cools down, it is cut into diamond shapes and adorned with a thin layer of silver on the top. This is a must to try sweet that holds a special place in the heart of Indians.

GULAB JAMUN

This sweet and small ball shaped dumplings are prepared from reduced and thickened milk. The balls are fried and then dipped in sweet syrup for 3-4 hours so that soak in the sweetness. These are often adorned with a tinge of nuts that add on to their beauty when served in the bowl.

JALEBI

This world-famous dish is prepared with wheat flour batter. The batter is used to make spirals in hot oil which are then soaked in the sweet syrup. It is often accompanied with curd, rabri and even with lentils in some places. Most people like to try it in the morning breakfast time served hot and crispy.

KULFI

This summer delicacy is a kind of ice cream that is prepared from lots of cashew nuts, milk, and cream. It is prepared in distinct flavours like mango, chocolate, pista badam, and others and helps one soothe from the scorching heat of summers.

HALWA

There is a huge variety of this sweet dish. In India, one can find distinct types of halwa depending upon the place and season they want it in. Gajar ka halwa and anjeer ka halwa is served best in winters. Other categories involved under this sweet dish are moong ki dal ka halwa, sooji ka halwa, Sohan halwa, and others. Feast on this great delicacy in your snack time or after your meals to treat your taste buds.

KHEER

This great dish is prepared often on festivities and distinct occasions in India. It is prepared with rice cooked in milk on a low flame until the whole mixture thickens. The taste is enhanced after adding sugar, dry fruits, and cardamom that will leave the taste of this delicacy for a long time in your mouth.

LADOO

These ball-shaped delicacies are very famous in India. These sweet treats are prepared with gram flour and various other things and named after the name of their ingredients they are prepared from. Some of the famed variety under this category are motichoor laddoo, besan ladoo, maw eke ladoo, and others.

SOHAN PAPDI

This sweet dish is prepared with gram flour, milk, sugar, cardamom, and butter that has a crispy nature and melts in your mouth. It is often topped up with pistachios to add on to its flavour and presentation. Many people exchange this sweet dish on various festivities and moments of occasions. It is often trolled as the only sweet being exchanged by people on Diwali!

SHAHI TUKDA

This sweet is inspired from the royal Mughal kitchens that have been passed on to generations for its exceptional taste. The sweet bread decorated with fresh rabdi and dry fruits will definitely offer your mouth a drooling experience.

These are just some out of an array of sweet dishes like Modak, Gajar Ka Halwa and others that one can treat their taste buds at anyplace in India. Celebrate your festivities, new beginnings, and moments with these goodies and soothe your sweet tooth with these various desserts.