Unleashing Nigeria's Cassava Potential
Introduction:
Nigeria, as the world's largest producer of cassava, possesses significant potential to capitalize on this versatile root crop. Cassava is deeply ingrained in Nigerian cuisine, forming essential dishes like Fufu and Gari, and providing a substantial portion of the country's calorie intake. Its resilience to drought and pests, along with its nutritional richness, make cassava a vital resource in preventing famine and ensuring food security. While Nigeria consumes most of its cassava production domestically, there are burgeoning opportunities for global trade, including the export of cassava-based products like biofuel, sweeteners, and starches. However, challenges persist throughout the supply chain, hindering Nigeria's ability to fully harness the economic benefits of cassava.