Pairings
Wine and cheese, beer and bread, tequila and lime. Explore these favorite food pairings.
Best Beer to Pair with Ramen
Ramen is a very deeply misunderstood food in America. Here, when most of us think of ramen, we think of those stupid packing peanuts in broth that impoverished college students are forced to eat out of budgeting issues.
Ossiana TepfenhartPublished 7 years ago in ProofJazz & Drinks - The Rite of Spring
My first two drink pairings were for Miles Davis albums from 1959 (Kind of Blue) and 1960 (Sketches of Spain). A lot of important jazz happened in the mid-20th century, and there will be plenty more drink pairings for jazz albums from that time. Jazz did not, however, stop in the sixties (contrary to popular belief). As a matter of fact, jazz still happens to this day. I know, I'm blowing your mind with this.
Joey KendrickPublished 7 years ago in ProofBest Cheeses to Pair with White Wine
Wine and cheese. Cheese and wine. The two of them go together like peanut butter and jelly, Stanley Laurel and Oliver Hardy, or Zoolander with Blue Steel. Simply put, they work wonders together.
Rowan MarleyPublished 7 years ago in ProofBest Wines to Cook Italian Food
Italian food tastes delicious, and that's a fact. It's actually been voted one of the best-tasting cuisines in the world by food experts. Part of the reason why Italian food tastes so great is because of the many ways they incorporate wine into their meals.
Grace TylerPublished 7 years ago in ProofTips for Having a Wine and Food Pairing Party
A wine and food pairing party is an exciting activity for adults. You can learn about new types of wine and enjoy socializing with good friends or family members. Even though it may seem simple enough that you just need wine and some small meals, it can be quite tricky planning a good wine and food party.
Jessica HerringPublished 7 years ago in ProofJazz & Drinks
Welcome to the second entry in my series, where I do my best to find the ideal drink pairings for some of my favorite jazz albums!
Joey KendrickPublished 7 years ago in ProofWhite Wines to Pair with Italian Food
Italian food is a type of cuisine that most people assume pairs best with red wine — and in many cases, it does. Who can deny the delicious zing of a Sangiovese or a Merlot with a good plate of pasta with ragu? Moreover, who would be crazy enough to deny how awesome a glass of red looks when placed next to some mussels fra diavolo?
Mackenzie Z. KennedyPublished 7 years ago in ProofJazz & Drinks
The only thing I love more than a good cocktail is a good jazz record. Come to think of it, the two aren't all that different! They both deserve to be savored. They're simultaneously temporal and infinite. The joy in either is the interplay between discrete elements, resulting in something magical.
Joey KendrickPublished 7 years ago in Proof- Top Story - August 2017
Sparkling Wine and Food Pairing Guide
Most people know that sparkling wine (erm "champagne") goes well with almost every dish. In fact, one of the classic rules of thumb is that champagne should be used as a go-to when you aren't sure what to pair your food with.
Mackenzie Z. KennedyPublished 7 years ago in Proof Wine and Cheese Pairing Guide
There are very few things that are as sophisticated and classically enjoyable as a wine and cheese tasting. It's one of the most popular food and wine pairings known to man, and has been a majorly upscale way to enjoy the art of subtle flavors.
Rowan MarleyPublished 7 years ago in ProofBest Italian Food and Wine Pairings
"A bottle of red, a bottle of white? It all depends upon your appetite. I'll meet you any time you want, in our Italian Restaurant." - Billy Joel
Ossiana TepfenhartPublished 7 years ago in ProofBest Red Wines to Pair with Italian Food
If you love spaghetti and meatballs or a tasty pizza then you should try these splendid red wines to pair with Italian food. These wines will make your taste buds explode. When you choose an ideal red wine you will have a greater appreciation for your Italian dish.
Jessica HerringPublished 7 years ago in Proof