quick and easy recipes for dinner with chicken

Rice pudding is a creamy

Rice pudding is a creamy dessert made with cooked rice, milk, sugar, and sometimes flavored with cinnamon, vanilla, or other spices. To make rice pudding, you first cook rice in milk until it's soft and tender. Then you add sugar and any other flavorings you like, and continue cooking until the mixture thickens and becomes creamy.

Rice pudding is a popular dessert in many cultures around the world, including in Europe, Asia, and Latin America. It can be served warm or cold, and is often topped with fruit, nuts, or whipped cream. Some people also like to add raisins or other dried fruit to their rice pudding for added texture and sweetness.

Paal Pidi or Paal Kozhukatta is a popular sweet dish from the South Indian state of Kerala.

Paal Pidi or Paal Kozhukatta is a popular sweet dish from the South Indian state of Kerala. It is made with rice flour, jaggery or sugar, grated coconut, and milk. Here's how you can make it:

Ingredients:

1 cup rice flour

1 cup grated coconut

1 cup jaggery or sugar

2 cups water

1 cup milk

A pinch of salt

Instructions:

In a pan, add water and jaggery or sugar and heat until the jaggery or sugar dissolves completely.

Add the grated coconut to the pan and mix well. Cook for 2-3 minutes.

In a separate bowl, mix the rice flour and salt. Add water little by little and knead it into a smooth dough.

Make small balls from the dough and flatten them into small discs.

Place a small amount of the coconut mixture in the center of the disc and wrap it up into a small ball.

Repeat the process with the rest of the dough and coconut mixture.

In a pan, boil water and add the dumplings. Cook for about 10-15 minutes until they float to the surface.

Add milk to the pan and simmer for a few more minutes.

Serve hot and enjoy!

Paal Pidi/Paal Kozhukatta is a delicious and nutritious sweet dish that can be enjoyed as a snack or dessert.

Pazham with Pani" is a popular snack in South India

"Pazham with Pani" is a popular snack in South India, especially in Kerala. "Pazham" means "fruit" in Malayalam, and typically refers to a banana, while "Pani" means water. The snack involves dipping slices of ripe banana in a mixture of water and jaggery (unrefined cane sugar) to make a sweet and refreshing treat.

To make Pazham with Pani, the ripe bananas are peeled and sliced into rounds. Jaggery is dissolved in water to make a sweet syrup, and the banana slices are then dipped in the syrup before being eaten. The result is a delicious and healthy snack that is often enjoyed as a mid-morning or afternoon snack in Kerala.

Pazham with Pani is not only tasty but also nutritious, as bananas are rich in fiber, potassium, vitamin C, and other essential nutrients. Jaggery, being unrefined, retains most of its natural vitamins and minerals, making it a healthier alternative to white sugar.

Chicken Masala Gravy:

Here is a recipe for Chicken Masala Gravy:

Ingredients:

500g boneless chicken, cut into bite-sized pieces

2 onions, finely chopped

2 tomatoes, finely chopped

1 teaspoon ginger paste

1 teaspoon garlic paste

1 teaspoon cumin seeds

1 teaspoon coriander powder

1 teaspoon garam masala

1/2 teaspoon turmeric powder

1/2 teaspoon red chilli powder

Salt to taste

2 tablespoons oil

Coriander leaves for garnishing

Instructions:

Heat oil in a pan and add cumin seeds. Once the seeds splutter, add the finely chopped onions and sauté until they turn golden brown.

Add ginger-garlic paste and sauté for a minute.

Add the finely chopped tomatoes and cook until they turn soft and mushy.

Add the spices - coriander powder, garam masala, turmeric powder, red chilli powder and salt. Mix well and cook for a minute.

Add the chicken pieces and mix well with the masala.

Cover the pan with a lid and cook on low flame for about 15-20 minutes or until the chicken is cooked through.

Garnish with coriander leaves and serve hot with rice or naan.

Enjoy your delicious Chicken Masala Gravy!

Egg Roast is a popular Indian breakfast

Egg Roast is a popular Indian breakfast or brunch dish that consists of boiled eggs that are sliced in half and then pan-fried with a spicy onion-tomato masala. To make Egg Roast, you can follow the steps below:

Ingredients:

4 boiled eggs, peeled and sliced in half

2 onions, finely chopped

2 tomatoes, finely chopped

1 green chili, finely chopped

1 teaspoon ginger-garlic paste

1 teaspoon red chili powder

1/2 teaspoon turmeric powder

1/2 teaspoon cumin powder

1/2 teaspoon coriander powder

Salt to taste

2 tablespoons oil

Coriander leaves for garnish

Instructions:

Heat oil in a pan and add chopped onions. Saute until golden brown.

Add ginger-garlic paste and saute for a minute.

Add chopped tomatoes and green chili. Cook until the tomatoes are soft and mushy.

Add red chili powder, turmeric powder, cumin powder, coriander powder, and salt. Mix well and cook for a minute.

Place the boiled eggs on the masala, cut side down. Spoon some of the masala over the eggs.

Cover the pan and cook for 2-3 minutes on low heat.

Flip the eggs and cook for another 2-3 minutes until they are lightly browned on both sides.

Garnish with coriander leaves and serve hot with roti, bread or rice.

Enjoy your delicious Egg Roast!

Vegetable stew is a hearty and nutritious dish that can be made in many different ways.

Vegetable stew is a hearty and nutritious dish that can be made in many different ways. Typically, it includes a variety of vegetables that are chopped and cooked in a broth or tomato-based sauce until tender. Some common vegetables used in a vegetable stew include potatoes, carrots, onions, celery, tomatoes, bell peppers, and green beans.

To make a vegetable stew, start by chopping your vegetables into bite-sized pieces. Then, heat some oil in a large pot and sauté the onions and garlic until softened. Next, add in the rest of the vegetables and cook for a few minutes until they begin to soften. Pour in your broth or tomato sauce and bring to a boil. Reduce the heat and simmer until the vegetables are tender and the flavors have melded together. Season with salt and pepper to taste, and serve hot with some crusty bread or rice.

Vegetable stew is a great meal option for vegetarians and vegans, and can be customized to suit your taste preferences. You can add in different herbs and spices to enhance the flavor, or even swap out some of the vegetables for others that you prefer. It's a versatile and filling dish that is perfect for a cozy dinner or lunch.