quick and easy recipes for one

Beef Masala is a popular Indian dish

Beef Masala is a popular Indian dish that consists of beef cooked in a spicy tomato-based sauce with a blend of aromatic spices. Here is a simple recipe for Beef Masala:

Ingredients:

1 lb beef, cubed

1 onion, finely chopped

2 garlic cloves, minced

1 tbsp ginger, grated

2 tbsp tomato paste

1 cup tomato puree

1 tsp cumin powder

1 tsp coriander powder

1 tsp turmeric powder

1 tsp garam masala

1/2 tsp red chili powder

Salt, to taste

2 tbsp oil

Fresh cilantro leaves, for garnish

Instructions:

In a large pan, heat oil over medium-high heat.

Add the onions and sauté until golden brown.

Add garlic and ginger and sauté for a minute.

Add tomato paste and tomato puree and cook for 2-3 minutes.

Add the beef cubes, cumin powder, coriander powder, turmeric powder, garam masala, red chili powder, and salt. Mix well.

Add 1 cup of water and bring to a boil.

Cover the pan and let it simmer for 30-40 minutes or until the beef is tender.

Garnish with fresh cilantro leaves and serve hot with rice or naan.

Enjoy your delicious Beef Masala!

Spicy Chilly Fish Masala

Spicy Chilly Fish Masala is a delicious Indian dish made with fish fillets that are marinated in a blend of spices and then pan-fried or baked until crispy. The fish is then simmered in a spicy tomato-based gravy that is flavored with onions, ginger, garlic, and an array of aromatic spices like cumin, coriander, turmeric, and garam masala.

To make this dish, start by marinating the fish in a blend of red chili powder, turmeric, salt, and lemon juice for about 30 minutes. Then, fry the fish until it is golden brown and set it aside.

In a separate pan, sauté finely chopped onions, ginger, and garlic until they turn translucent. Add diced tomatoes, green chilies, and the remaining spices and cook until the tomatoes break down and form a thick gravy. Finally, add the fried fish to the gravy and let it simmer for a few minutes until the fish is coated in the spicy masala.

Serve hot with steamed rice or Indian breads like naan or roti. Enjoy the delicious flavors and aromas of this traditional Indian dish!

Prawns Tomato Roast Ingredients:

Prawns Tomato Roast

Ingredients:

500 grams of prawns, peeled and deveined

2 medium-sized tomatoes, chopped

1 medium-sized onion, chopped

3-4 cloves of garlic, minced

1 inch ginger, minced

2 green chillies, slit

1 tsp red chilli powder

1 tsp coriander powder

1/2 tsp turmeric powder

1/2 tsp garam masala powder

Salt, to taste

2 tbsp oil

Coriander leaves, for garnish

Instructions:

Heat oil in a pan on medium flame. Add onions and sauté until they turn translucent.

Add minced garlic and ginger, and green chillies. Fry for a minute.

Add chopped tomatoes and cook until they become soft and mushy.

Add all the spice powders- red chilli powder, coriander powder, turmeric powder, and garam masala powder, and salt to taste. Mix well.

Add prawns to the pan and mix everything together.

Cook for 5-7 minutes or until the prawns are cooked through and turn pink.

Garnish with coriander leaves and serve hot with rice or roti.

Kerala chicken roast is a popular dish from the South Indian state of Kerala

Kerala chicken roast is a popular dish from the South Indian state of Kerala. It is a spicy and flavorful chicken dish that is usually served as a side dish or as an appetizer. Here's a simple recipe to make Kerala chicken roast:

Ingredients:

1 lb boneless chicken

2 tbsp coconut oil

1 tbsp ginger-garlic paste

1 tbsp red chili powder

1 tsp coriander powder

1 tsp turmeric powder

1 tsp garam masala

1 tsp black pepper powder

Salt to taste

Curry leaves

1 onion, sliced

1 tomato, chopped

2 green chilies, sliced

1 tbsp lemon juice

Coriander leaves for garnish

Instructions:

Cut the chicken into bite-sized pieces and marinate them with ginger-garlic paste, red chili powder, coriander powder, turmeric powder, garam masala, black pepper powder, and salt. Keep aside for 30 minutes.

Heat coconut oil in a pan and add curry leaves.

Add sliced onion and sauté until golden brown.

Add chopped tomato and green chilies and cook until the tomatoes are soft.

Add the marinated chicken and cook on medium heat until the chicken is cooked through and slightly browned.

Add lemon juice and mix well.

Garnish with coriander leaves and serve hot with rice or roti.

Kappa Puzhukku is a traditional dish from the state of Kerala in South India

Kappa Puzhukku is a traditional dish from the state of Kerala in South India. It is made with tapioca (also known as cassava), which is a starchy root vegetable. Here's a recipe to make Kappa Puzhukku:

Ingredients:

500g tapioca (peeled and cut into small pieces)

1 cup grated coconut

3-4 green chilies

1/2 tsp cumin seeds

1/2 tsp turmeric powder

Salt to taste

Water

For seasoning:

1 tbsp coconut oil

1/2 tsp mustard seeds

2-3 dried red chilies

1 sprig of curry leaves

Instructions:

Wash the tapioca pieces thoroughly and place them in a pressure cooker with enough water to cover them. Add turmeric powder and salt. Cook until the tapioca is soft and mashable.

Drain the excess water and mash the tapioca using a potato masher or a fork.

In a blender, blend grated coconut, green chilies, cumin seeds, and a little water to make a coarse paste.

Add the coconut paste to the mashed tapioca and mix well.

Heat coconut oil in a pan and add mustard seeds. Once they start spluttering, add dried red chilies and curry leaves.

Add the mashed tapioca mixture to the pan and mix well.

Cook for a few minutes until the mixture is heated through.

Serve hot with fish curry or chicken curry.

Enjoy your delicious Kappa Puzhukku!