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top 5 recipes in the world
Chicken Chettinad is a spicy and flavorful dish that originates from the Chettinad region in South India. Here's a recipe to make it:
STORY CREATORPublished 4 months ago in Potentbest food recipes in the world
Aval paayasam, also known as puffed rice pudding, is a traditional South Indian dessert that is made with puffed rice, milk, and jaggery (a type of unrefined sugar). Here's a recipe to make this delicious dessert:
STORY CREATORPublished 4 months ago in Potenttraditional food recipes
Thengai Paayasam or Coconut Pudding is a delicious South Indian dessert made with coconut milk, rice, and jaggery (a type of unrefined sugar). Here's a recipe to make it:
STORY CREATORPublished 4 months ago in Potenttraditional food recipes
Vaazhaipoo kootu, also known as plantain flower stew, is a delicious South Indian dish made with plantain or banana flower, lentils, coconut and spices. Here's a recipe for making Vaazhaipoo kootu:
STORY CREATORPublished 4 months ago in Potenttraditional food recipes
Keerai mandi, also known as Chettinad spinach stew, is a traditional South Indian dish made with spinach, lentils, and spices. Here's a recipe for you to try:
STORY CREATORPublished 4 months ago in PotentPoosanikaai mor kootu, Pachai Payaru Kootu , Muttakose Kootu , Mor Keerai Kootu
Poosanikaai mor kootu, also known as ash gourd curd stew, is a popular South Indian dish that is often served as a side dish with rice. Here's a recipe for you to try:
STORY CREATORPublished 4 months ago in Potentfood dishes
Thakkali kai kootu is a traditional South Indian dish that is made with green tomatoes and lentils. Here's a recipe for making thakkali kai kootu:
STORY CREATORPublished 4 months ago in Potenttraditional food recipes
Mulakeerai kootu is a traditional South Indian dish made with amaranth leaves and lentils. It's a nutritious and delicious stew that can be enjoyed with rice or chapati.
STORY CREATORPublished 4 months ago in PotentKadamba kootu or mixed vegetable stew,Sutta kathirkkai gotsu ,Parangikkaai paal kootu
Sutta kathirkkai gotsu or burnt brinjal stew is a popular South Indian dish that is commonly served with idli, dosa, or rice. Here's a simple recipe to make it:
STORY CREATORPublished 4 months ago in Potenttraditional dish
Avarakkai kootu, also known as broad beans lentil stew, is a traditional South Indian dish that is both nutritious and delicious. Here's a simple recipe to make this dish:
STORY CREATORPublished 4 months ago in PotentPaneer Butter Masala,Murungakkai kootu,traditional dish
Paneer Butter Masala (Restaurant Style): Ingredients: 200g paneer, cut into cubes 2 medium-sized onions, finely chopped
STORY CREATORPublished 4 months ago in PotentNavigating the Arsenal: Unveiling the Truth About Guns and Military Weapons Worldwide
The world of guns is a multifaceted realm that intertwines history, technology, and geopolitics. From the battlefields of wars to the hands of civilians, guns have played a significant role in shaping our world. In this exploration, we will uncover the truth about guns, delve into the types of guns that exist, and examine the vast landscape of military weapons, with a focus on the United States, Russia, and China.