best kerala food recipes

Spicy Beef/Pork Fry (Irachi Varuthathu) is a popular South Indian dish that features tender pieces of meat marinated in a blend of aromatic spices and then fried until crispy. Here's a simple recipe to make it at home:

Ingredients:

500g beef or pork, cut into small pieces

1 tbsp red chilli powder

1/2 tsp turmeric powder

1 tbsp coriander powder

1/2 tsp cumin powder

1 tsp garam masala powder

Salt, to taste

2 tbsp coconut oil

Curry leaves

1 onion, finely chopped

1 inch ginger, grated

4 garlic cloves, minced

2 green chillies, slit

1 tomato, finely chopped

Instructions:

In a mixing bowl, combine the meat, red chilli powder, turmeric powder, coriander powder, cumin powder, garam masala powder, and salt. Mix well to coat the meat evenly. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator.

In a deep frying pan or wok, heat the coconut oil over medium heat. Add curry leaves and fry for a few seconds.

Add the onion and sauté until it becomes translucent.

Add ginger, garlic, and green chillies. Stir fry for a minute until fragrant.

Add the marinated meat and stir well. Increase the heat to medium-high and cook for about 15-20 minutes or until the meat is browned and crispy on the outside.

Add the chopped tomatoes and cook for another 5 minutes until they are soft and tender.

Serve hot with rice or naan bread.

Enjoy your Spicy Beef/Pork Fry (Irachi Varuthathu)!

Netholi Fish Curry, also known as Kozhuva/Anchovy Curry, is a popular fish curry in Kerala, a state located in the southern part of India. Here's a recipe for making it:

Ingredients:

250g Netholi (Anchovy)

2 onions, chopped

2 tomatoes, chopped

2 green chilies, slit

1 tsp ginger, grated

1 tsp garlic, minced

1/2 tsp turmeric powder

1 tsp red chili powder

1 tsp coriander powder

1/2 tsp cumin powder

1/4 tsp fenugreek seeds

1 sprig curry leaves

2 cups water

Salt to taste

2 tbsp coconut oil

Directions:

Clean and wash the Netholi (Anchovy) fish thoroughly and set aside.

Heat coconut oil in a pan, add fenugreek seeds and curry leaves. Saute for a few seconds.

Add chopped onions, ginger, garlic, green chilies and saute until onions turn translucent.

Add chopped tomatoes and cook until they are soft and mushy.

Add turmeric powder, red chili powder, coriander powder, and cumin powder. Mix well and cook for 2-3 minutes.

Add 2 cups of water and salt to taste. Bring the mixture to a boil.

Add the cleaned and washed Netholi (Anchovy) fish and cook on low heat for 10-15 minutes, or until the fish is cooked and the curry has thickened.

Once done, turn off the heat and let the curry rest for 5-10 minutes before serving.

Your Netholi Fish Curry (Kozhuva/Anchovy Curry) is now ready to be enjoyed with steamed rice or Indian bread like roti or naan.

Fried anchovies, also known as Netholi/Kozhuva fry, is a popular dish in South Indian cuisine. Here's a recipe to make it:

Ingredients:

250g anchovies (netholi or kozhuva)

1/2 tsp turmeric powder

1 tsp red chili powder

1 tsp coriander powder

1/2 tsp cumin powder

Salt, to taste

Oil, for frying

Instructions:

Clean the anchovies thoroughly and remove the head and tail. Rinse them under running water and pat dry with a kitchen towel.

In a mixing bowl, add the turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well.

Add the cleaned anchovies to the bowl and coat them well with the spice mix.

Heat oil in a frying pan on medium heat. Once the oil is hot, carefully place the anchovies in the oil and fry for 3-4 minutes or until crispy.

Remove the fried anchovies from the oil using a slotted spoon and place them on a plate lined with kitchen paper to remove excess oil.

Serve the fried anchovies hot with some lemon wedges and a side of rice and curry.

Enjoy your delicious fried anchovies!

Kerala fish fry is a popular dish from the Indian state of Kerala. It is a simple and delicious preparation of fish that is marinated with a blend of spices and then shallow-fried until crispy on the outside and tender on the inside.

To make Kerala fish fry, you will need the following ingredients:

500 grams of fish fillets (any firm white fish can be used, such as tilapia, cod, or haddock)

1 teaspoon of red chili powder

1/2 teaspoon of turmeric powder

1 teaspoon of coriander powder

1 teaspoon of cumin powder

1 teaspoon of garam masala

1 teaspoon of ginger paste

1 teaspoon of garlic paste

Salt to taste

2 tablespoons of lemon juice

2 tablespoons of vegetable oil

Instructions:

Clean and wash the fish fillets, then pat them dry with a paper towel.

In a mixing bowl, combine the red chili powder, turmeric powder, coriander powder, cumin powder, garam masala, ginger paste, garlic paste, salt, and lemon juice. Mix well to make a smooth paste.

Apply the spice paste all over the fish fillets, making sure to coat them evenly on both sides. Let the fish marinate for at least 30 minutes.

Heat the vegetable oil in a frying pan over medium-high heat. Once the oil is hot, add the marinated fish fillets to the pan.

Fry the fish for 3-4 minutes on each side, or until golden brown and crispy. Flip carefully with a spatula to prevent the spice coating from falling off.

Once done, transfer the fish to a plate lined with paper towels to remove any excess oil.

Serve the Kerala fish fry hot with lemon wedges and a side of rice or salad. Enjoy!