The Lost Super Foods

126 Forgotten Survival Foods That You Should Add to Your Stockpile

“The Lost Superfoods” contains all the forgotten foods that saved countless lives throughout human history.

Click here to add them to your own pantry

These are the real foods you should add to your pantry instead of “plastic” and expensive ones.

Discover the Lost Superfoods that could save your life during the next crisis

Like the “Doomsday Ration,” our own U.S government secretly developed to make sure we won the Cold War.

Or the superfood that fueled the greatest Mongol conquests of Genghis Khan.

This massive 271-page book is choke-full of inexpensive and long-lasting survival foods and preservation methods you won’t read or hear about anywhere else.

Over 100 to be more exact.

You’ll get all the recipes in minute detail with photos guiding you each step of the way.

With these lost superfoods in your pantry, you’ll be able to keep your family well-fed during the darkest of times.

Click here to find out the 100 Superfoods that we’ve lost to history

What are the lost superfoods?

The term "lost superfoods" refers to nutrient-dense foods that have been largely forgotten or ignored in modern diets. These foods were traditionally consumed by ancient cultures and indigenous peoples but have been replaced by more processed and less nutritious options in many modern diets. Some examples of lost superfoods include:

Amaranth: A grain-like seed that is high in protein, fiber, and minerals like iron and magnesium.

Chia seeds: A small seed that is high in omega-3 fatty acids, fiber, and antioxidants.

Moringa: A plant that is high in vitamins and minerals like vitamin C, potassium, and calcium.

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Sea vegetables: Edible seaweeds like nori, dulse, and kelp that are high in iodine, iron, and other minerals.

Fermented foods: Foods like kimchi, sauerkraut, and kefir that are rich in probiotics and enzymes.

Sprouts: Germinated seeds of various plants that are high in vitamins and minerals.

Offal: The nutrient-dense organs of animals, such as liver, heart, and kidneys.

These lost superfoods are rich in nutrients like vitamins, minerals, and antioxidants, and can offer a range of health benefits. Incorporating them into our diets can help to promote optimal health and wellness, and can provide a more sustainable and nutrient-rich alternative to processed foods.

The Lost Super Foods advantages

Incorporating lost superfoods into our diets can offer a range of advantages, such as:

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Improved nutritional value: Lost superfoods are often rich in vitamins, minerals, and other nutrients, providing a more nutrient-dense alternative to processed and less nutritious foods.

Increased variety: Adding lost superfoods to our diets can increase the variety of foods we eat, potentially providing a wider range of nutrients and flavors.

Improved gut health: Many lost superfoods are rich in fiber and probiotics, which can help to promote healthy digestion and gut health.

Reduced risk of chronic diseases: The nutrients and antioxidants found in lost superfoods may help to reduce the risk of chronic diseases like heart disease, diabetes, and cancer.

Sustainability: Many lost superfoods are more sustainable to produce than modern crops and animal products, and incorporating them into our diets can promote more sustainable food systems.

Cultural appreciation: Many lost superfoods have been traditionally consumed by indigenous peoples and ancient cultures, and incorporating them into our diets can help to promote cultural appreciation and understanding.

Overall, incorporating lost superfoods into our diets can offer a range of advantages, from improved nutrition and gut health to reduced risk of chronic diseases and sustainability.