ImuPro

Delayed food allergy can also cause or worsen symptoms such as gastrointestinal complaints or headaches. It is assumed that these symptoms can also be promoted by inflammatory reactions. It is therefore important to test possible causes of this inflammation. The combination test, consisting of the histamine intolerance test and the ImuPro test, makes it possible to check this with just one blood sample.

ImuPro is a concept that combines a sophisticated and reliable blood analysis for IgG food allergies with our unique post-test guidance. Up to 270 foods are tested. Together with your test results you will receive your individual nutritional concept - your building blocks to a healthier life. our test results and your personal nutritional guidelines will help you find to the foods that are good for you and to pinpoint your individual "trigger foods".

Type III food allergies may play a role in chronic ailments like Irritable Bowel Syndrome or Crohn’s disease Stomach-ache, bloating, diarrhoea and constipation are common gastrointestinal disorders. Many people suffer from such chronic complaints of unclear origin, often accompanied by tiredness and exhaustion. Food hypersensitivities may be triggers of these ailments, among them IgG food allergies (type III)

Two common gastrointestinal disorders are irritable bowel syndrome (IBS) and Crohn’s disease (CD).Crohn's Disease is a chronic inflammatory disease. Foods may trigger such inflammations, for example through an IgG food allergy.A low-grade inflammatory condition is discussed as one possible trigger of IBS. A type III food allergy may promote such inflammations.

Food is certainly no direct threat to the organism. In contrast, it is necessary for a sufficient supply of energy, nutrients and micronutrients, to allow normal functions of a living cell or the organism. However, when symptom’s like headache, migraine, bloating, acidity build up it is necessity to do a Food Allergy Test.

Enteric cells are glued together by the so-called tight junctions. They prevent food from by-passing the cells and force them to enter the organism by passing through the cells. If the gut barrier is impaired, the tight junctions may break up, increasing the permeability of the gut and leading to leaky gut syndrome. A food Allergy Test is done to identify which food is responsible for the development.

Inflammation is a protective response intended to fight infections and in case of tissue injury eliminate the initial cause of cell. if it takes place occasionally and for a limited time its ok. If the inflammatory reaction becomes chronic it becomes important to check for Food Allergy.

If the food forming the immune complex is eaten regularly, a chronic inflammatory reaction is induced in the tissue concerned. Symptoms do not appear immediately. It may take several months before a symptom becomes apparent. Therefore, a Food Allergy Test Type III is done to identify the challenge food.

It has been scientifically identified that increased permeability of the gut and Gut-brain barrier might be involved in the pathogenesis of conditions of Food Allergy and its plausible causes and symptoms like headache, migraine, bloating acidity etc. Food Allergy can develop do Wheat, Gluten, Dairy, Nuts and seeds, yeast.

Several studies suggest that autistic children could have an impaired gut barrier function as testified by an elevated intestinal permeability.The possible cause is development of chronic Food Allergies arising from Dairy products, wheat products, Soy, Coco bean, Apple, corn etc. if untreated it can lead to chronic inflammatory reaction and thus giving rise to onset of symptoms and diseases.

Food allergy is related to IgG sensitization and allergic food hypersensitivity—such as gluten-sensitivity— could have a role in the gastrointestinal symptoms observed in both adults and children. In addition to an imbalanced intestinal immune response with gastrointestinal symptoms an increased intestinal permeability and altered gut microbiota have been clinically demonstrated having impaired intestinal permeability