FOOD INTOLERANCE TEST

EXCESS WEIGHT AND IGG FOOD ALLERGIES

Inflammatory processes that promote obesity may be intensified by an IgG food allergy

Obesity is a chronic disease which is characterized by severe excess weight and an increased body fat percentage. It is very stressful for the body and often a psychological burden for the people affected. Excess weight and obesity may be due to metabolic disorders.

The exact mechanisms of the disease are not completely understood yet. However, low-grade inflammatory processes play a role in obesity. An IgG food allergy may intensify such inflammatory processes. ImuPro helps you to detect such delayed food allergies and supports you with individual guidelines based on your test results.

Obesity and excess weight pose a major risk for serious diet-related chronic diseases.

If a person is obese or overweight, this means that he or she is carrying excess body fat. The balance between calories-in and calories-out differs for each person. Factors that might affect your weight include your genetic makeup, overeating, monotonous diet, excess carbohydrate and fat intake, and not being physically active.

Obesity increases health risks for:

Heart disease

Stroke

Arthritis

Some cancers

DAILY JOINT PAINS MAKE LIFE HARD FOR YOU?

A change in diet might improve your chronic complaints!

Living with rheumatoid arthritis (RA) can be a real pain and what you eat might not be good for you!

Rheumatoid arthritis is an autoimmune disease. This means your immune system which usually fights infection, attacks the cells that line your joints by mistake, making the joints swollen, stiff and painful. This can injure the joint, the cartilage and bone leading to permanent damage. There is no cure for RA.

It’s not clear what triggers this problem with the immune system, Health experts and researchers have suggested that certain types of food can cause rheumatoid arthritis by triggering inflammation, and a growing evidence has shown that delayed food allergies may be associated with RA. Health care providers often do not discuss testing for delayed food allergies with patients who have rheumatoid arthritis. The goal is to improve your joint pain and swelling and to improve your ability to perform day-to-day activities.

Using ImuPro testing will help identify those trigger foods. ImuPro guides your change in diet that will help alleviate or reduce your rheumatoid arthritis symptoms.

The food intolerance test offered by First Medical Diagnostics is a blood test that measures the levels of IgG antibodies to 96 common food allergens. IgG antibodies are produced by the immune system in response to exposure to a foreign substance, such as a food protein. In the case of food intolerance, these antibodies can cause symptoms such as bloating, gas, diarrhea, and skin rashes when the offending food is eaten.

The test is performed by collecting a blood sample from the patient and sending it to a laboratory for analysis. The results of the test will show which foods the patient is likely to be intolerant to. This information can then be used to create an elimination diet, which is a way of avoiding the foods that are causing the symptoms.

The food intolerance test is a safe and effective way to identify food intolerances. It is a non-invasive test that does not require any special preparation. The results of the test are usually available within a few weeks.

Here are some of the benefits of getting a food intolerance test:

It can help you identify foods that are causing your symptoms.

It can help you create an elimination diet to relieve your symptoms.

It can help you improve your overall health and well-being.

If you are experiencing symptoms of food intolerance, such as bloating, gas, diarrhea, or skin rashes, you may want to consider getting a food intolerance test. The test can help you identify the foods that are causing your symptoms and make changes to your diet to improve your health.

Here are some of the limitations of the food intolerance test:

The test is not 100% accurate.

The results of the test may not be consistent over time.

The test cannot distinguish between food intolerance and food allergy