How Not To Cook Rice, But How to Coke Perfect Rice Every Time

Rice is a staple food, but a lot of people are afraid of it. They say things like, "I don't know how to make it; it gets too sticky or burns." Well, we're here to inform you that there are a few very easy strategies you can do to attain that perfect, fluffy consistency.

When preparing rice, timing and ratios are the two most crucial considerations. Regarding ratios, for long grain white rice, you want one cup of rice to two cups of water; for short grain white rice, you want one cup of rice to one and a quarter cups of water; for brown rice, you want one cup of rice to one and three quarter cups of water; for whatever type of rice you're making, you're going to follow a similar process.

If you cook it for too long, it can become gummy and mushy, which is something no one wants. Rinse your rice before cooking it to help you make the finest rice ever. If time is of the essence, you can omit the step of rinsing the rice, but it's a guaranteed method to achieve perfectly cooked, fluffy rice.

Some people rinse the rice until the water runs clear.A good method to go by is just rinsing it three times first i'm going to add the rice and the water and a pinch of salt totally optional but it'll give it some extra flavor and bring it to a boil over high heat once the water begins to boil give it a stir put the lid on and turn the heat down to simmer which is the lowest heat there is, for long grain white rice you want to cook it for 18 minutes on simmer, for short grain white rice you want to simmer for 15 minutes, brown rice is a bit longer you want to simmer it for 45 minutes.

One really important thing to note is to not remove the lid as you're cooking it, If you're steaming the rice and you don't want to let the hot air escape just let it be, trust the timing and it'll come out perfectly well.

Pro tip :once you remove the pot from the heat let it steam for an additional five to ten minutes with the lid on, and that's another way to ensure you get really fluffy beautifully cooked rice, again if you're short on time you can skip this step but we're trying to get you the best rice possible, it's worth the extra 5 to 10 minutes to get really fluffy rice.

Perhaps the most popular rice in America is long grain white rice, which can be used for sushi puddings, pilaf salads, or just on its own with a protein. Short grain white rice is usually used for side dishes. sticky rice and paella risotto.

Brown rice is considered to be a healthier option than white rice it has more fiber iron and vitamin B. White rice is actually brown rice with the bran and germ stripped away, so you're losing some of those nutrients when you're choosing white rice, it does take longer to make. it's a bit healthier nuttier if you do it correctly, you can actually get a really nice result now that you know how to make a really simple pot of rice. We're going to show you how to upgrade it with a few super simple tips and tricks.

First add olive oil over high heat in the pan,

next step add shallots or you can swap this out with any other allium,

You could use onions, scallions, garlic or anything that's going to give it a bit of flavor. Cook the shallots for 30 seconds to a minute until it's aromatic and golden brown.

Then add the rice, stir to make sure that it's fully coated with the shallots and then add olive oil.

You only need to do this for about 30 seconds, so right now you're just toasting the rice that's a really easy way to add some extra nutty flavor, then add a splash of white wine The process is the same from here; you'll get a really flavorful result without spending too much extra time.

The thing is that you can mix and match with what you want to add to upgrade your rice; it's a really easy way to trick your friends into thinking you're extra fancy. This is completely optional; the alcohol burns off and it's just a really nice way to add flavor again.

You can also swap water for stock, vegetable stock, chicken, beef, or anything else you want to use;

Again, a pinch of salt will go a long way. Indeed, they will adore it. Investing in a rice cooker could be worthwhile if you prepare rice frequently. Rice cookers are a foolproof method of dependably obtaining a perfect batch of rice every time since they are less finicky and extremely easy to use.

Everything is measured out for you. The foundational knowledge must be mastered in order to improve as a cook. You can become a better cook by learning how to make rice, which is a staple food. It doesn't have to be scary or boring; all you need to do is pay attention to timing and ratios and add a few flavor enhancers to make the best rice ever.