JOHN EZEKWE
Stories (3/0)
APRICOT
The Tale of Apricots: An Odyssey of Taste and Time The enchanting apricot, with its warm glow and succulent taste, carries a storied past filled with folklore and refined taste adventures. Originating from China more than four millennia ago, these cherished fruits have meandered through nations, captivating different civilizations with their aromatic sweetness and culinary adaptability.
By JOHN EZEKWE6 months ago in Lifehack
15 different foods that can lose nutrients when cooked
15 Foods That Can Cause Nutrient Loss After Cooking Cooking techniques can change a food's nutritional value by affecting the amounts of important vitamins, minerals, and antioxidants. Being able to identify which foods are prone to losing nutrients when cooked gives people the power to prepare meals with knowledge.
By JOHN EZEKWE7 months ago in Lifehack
How Not To Cook Rice, But How to Coke Perfect Rice Every Time
Rice is a staple food, but a lot of people are afraid of it. They say things like, "I don't know how to make it; it gets too sticky or burns." Well, we're here to inform you that there are a few very easy strategies you can do to attain that perfect, fluffy consistency.
By JOHN EZEKWE8 months ago in Lifehack