Get Your Daily Serving of Vegetables with This Lip-Smacking Onion Soup Meatloaf Recipe!

Step aside, everyone’s favorite meatloaf—here comes this lip-smacking Lip-Smacking Onion Soup Meatloaf Recipe! Complete with savory ingredients like onion soup mix and ketchup, this unique take on the family favorite will delight your taste buds and fill you up with flavor (while also packing in veggies!). Best of all, it’s extremely easy to make and even easier to eat! Give it a try tonight with these Lip-Smacking Onion Soup Meatloaf Recipe instructions!

Introducing lip-smacking onion soup meatloaf

This delicious onion soup meatloaf recipe is the perfect way to get your daily serving of vegetables. Packed with flavor, this dish is sure to please even the pickiest eaters. And best of all, it's easy to make! Simply combine all of the ingredients in a bowl, mix well, and bake. In just a few short minutes, you'll have a delicious meal that the whole family will love. Serve up this lip-smacking onion soup meatloaf recipe as an entree or top off any sandwich for a hearty lunch.

Step 1 – Preparing the meatballs

In a large bowl, mix together the ground beef, bread crumbs, onion soup mix, and milk. Shape into 1-inch meatballs and place on a baking sheet. Bake at 350 degrees for 20 minutes.

Step 2 – Making the gravy (five sentences): In a medium saucepan, whisk together the beef broth, onion soup mix, tomato soup, and brown sugar. Bring to a simmer over medium heat. Add the meatballs to the gravy and cook for 10 minutes.

Step 2 – Assembling the loaf

In a large bowl, mix together the ground beef, oatmeal, bread crumbs, onion soup mix, and eggs. Once everything is evenly mixed, shape into a loaf and place in a greased 9×5 baking dish.

Step 3 – Topping the loaf (two sentences): In a small bowl, mix together the ketchup, brown sugar, and mustard. Spread this over the top of the meatloaf. Bake for 45 minutes at 350 degrees F. Let cool 10 minutes before serving.

Step 3 – Baking the loaf

Preheat your oven to 350 degrees Fahrenheit. In a bowl, mix together the meatloaf ingredients until everything is evenly distributed. Then, shape the mixture into a loaf and place it on a greased baking sheet. Bake for one hour or until the internal temperature of the meatloaf reaches 160 degrees Fahrenheit. Let the meatloaf cool for a few minutes before slicing and serving. The lipton onion soup meatloaf recipe is easy to make but still tasty enough that you'll want seconds (or thirds). Lipton onion soup meatloafs are perfect for your next get-together and will definitely please everyone at the table.

Step 4 – Letting it cool down... And then serving it!

Let the meatloaf cool for about 10 minutes before serving. I like to garnish mine with a little bit of ketchup, but you can also use BBQ sauce, brown sugar, or anything else you like. Serve it up with some mashed potatoes and steamed veggies and you've got a delicious and healthy meal that everyone will love!

Now let's take a closer look at how you can make your own onion soup meatloaf recipe... While still retaining all its amazing taste and texture! The first thing we'll need is two pounds of lean ground beef - preferably grass fed if possible. You could also use other types of ground meats, such as turkey or chicken; just be sure to keep an eye on your portion sizes so you don't overdo it on calories!

Tips to make this recipe more delicious

1. Preheat your oven to 350 degrees Fahrenheit before getting started on the meatloaf mixture.

2. To make the meatloaf more moist, add in half a cup of milk to the mixture.

3. For a bit of sweetness, mix in 1/4 cup of brown sugar to the recipe.

4. Add some extra savoriness by mixing in a packet of Lipton onion soup mix.