World of Ice Cream: Banana, Strawberry

Banana milk tea is delicious, sweet and fragrant

Resources:

- Six porcelain bananas (you can use bananas)

- One can of coconut milk (400 ml), 150 grams of semolina, 80 grams of sugar (can be arbitrary increase/decrease), roasted peanuts, grated young coconut, two pineapple leaves (sticky leaves.

Perform:

Step 1: Peeled bananas, cut into thick pieces. Add bananas with 30 grams of sugar, a pinch of salt and mix well.

Step 2: Add 1 litre of water to the pot, boil pineapple leaves, then put semolina for 5 minutes. Turn off the heat and let it sit for 10 minutes so that the semolina settles down.

Step 3: Add 600 ml of cold water to a semolina pot, cook on the stove, cook over medium heat. Cook until the dough is ripe and bright, add 1/2 cup coconut milk and sugar and cook for 5 minutes. Add the bananas and cook for another 5 minutes.

Step 4: Finally, add coconut milk to stir. Taste the sweet taste just off the stove.

Presentation: Scoop coconut milk tea into a cup/cup, add grated coconut and sprinkle with roasted peanuts. If you like to eat cold, you can add more ice.

Three-color cool tea for the whole family

<3 Ingredients:

- 100gr red bean

- 70gr of sugar

- 100gr of green beans

- 70gr of sugar

- 1 tsp vanilla

- 1 litre of pandan leaf juice

- 150gr of sugar

- 8gr jelly jelly

- Sugar water: 200ml of water + 100gr of boiled sugar to cool.

- Coconut milk: 1 can (400ml) of coconut milk + 30gr sugar cooked with low heat when coconut milk gently boils, then add a little flour flower power with cold water and stir well for half a minute to turn off the stove.

<3 Implementation:

I. HOW TO COOK RED

- Red beans soaked with warm water overnight. Then pour into the drain basket through cold water several times to clean.

- Red beans, 1 litre of water put into a pot to cook, when the beans are soft, the sugar is cooked into low heat, and the sugar water is slowly absorbed into the beans. Cook until the water runs out, turn off the heat.

II. HOW TO COOK GREEN

- Green beans soak 4-5 hours clean and steamed, then put green beans, sugar, vanilla in a non-stick pan to catch on the slug stove with low heat until multiplying one block of non-stick pan, turn off the stove.

III. HOW TO COOK

- Water, jelly, sugar all into the dissolved pot, then cook on the stove with low heat until the jelly water clears the stove.

- Put the mixture in the box, wait for cool, then put in the refrigerator compartment for a few hours for jelly before cutting small pomegranate seeds.

<3 Presentation: Crushed ice to make glass, red bean, jelly, green bean, then sugar water, coconut milk to add grated coconut and roasted peanuts.

Now, you and your family, friends enjoy this delicious three-colour tea.

In the summer, I made coconut jelly for hot days to reduce heat

Resources:

- Coconut Siamese: 2 fruits

- Carrageenan jelly powder: 7gr (or using jellyfish)

- Sugar: 80gr (depending on taste and sweetness of coconut water)

- Coconut milk: 100ml

Perform:

Step 1: Use the edge of the knife near the handle of the knife, firmly create a circle around the lid of the coconut, then use the tip to remove the coconut cover.

Step 2: Pour the coconut water into a bowl. With these two coconuts, I have 1100ml of coconut water.

Step 3: Mix jelly powder with coconut water, then add sugar (if you like to eat crunchy or soft, you can add or remove jelly powder).

Step 4: Boil jelly for about 2-3 minutes, skim off the foam and then turn off the heat.

Step 5: Pour this jelly into an empty coconut. Leave some pulp (about 100 -150ml).

Step 6: Wait for the jelly in the coconut will face, north the remaining jelly pot on the stove, boil the jam again and pour coconut milk in, stir well.

Step 7: Pour the coconut milk jelly into the mouth of the coconut.