With the filling of breakfast is best to do their own, the real material to eat with confidence.

Enjoying food is an experience that all people enjoy. And different places, different environments, different cultures and customs, giving birth to a variety of food in a variety of forms and flavors. Today I would like to introduce you to the best breakfast with filling to do it yourself, the real material to eat at ease, the 6th food delicious nutrition full, I hope you like and benefit from it.

Eggplant sauce steamed meat package

Steamed pork with eggplant sauce

Prepare ingredients: main ingredients: 300g pancetta, 500g flour, 200g eggplant; auxiliary ingredients: soybean oil, salt, thirteen spices, soy sauce, bean paste, chopped green onion, ginger each appropriate amount.

Steps to do.

1, add flour and water to mix into lumps, and form dough, cover with a damp cloth and let rise, because no yeast, so let rise until seasoned filling can be used.

2, frying pan over heat, pour in the appropriate amount of soybean oil cooked, turn off the heat and set aside to cool, if there is peanut oil will not need this step, you can directly use peanut oil, eggplant chopped into a velvet, put into a basin pressed into the appropriate amount of salt marinade out of water, pancetta cut into small pieces, onion and ginger cut into small pieces, onion and ginger pancetta together into a cooking machine stir into the meat filling, meat filling into the old soy sauce, thirteen spices, bean paste stir well;.

3, the marinated eggplant squeezed dry, squeeze the water into the eggplant into the meat filling, pour in the cooled soybean oil, stir into the sauce meat filling, wake up the dough kneaded until smooth, divided into a number of equal-sized agents, flattened with the heart of the hand is better to roll, rolled into a round skin, the middle into the sauce meat filling, pinch into buns;.

4, steamer grate brush a layer of cooking oil on the cage cloth, high heat to low heat steam for 15 minutes, simmer for 5 minutes and then remove from the pot can be served.

Soy sauce silver fish noodles

Silverfish noodles with soy sauce

Ingredients: main ingredients: 500g noodles, 100g silverfish; auxiliary ingredients: 15ml oil, 50ml soy sauce, 20ml vinegar, 10ml cooking wine, 200g cucumber, 20g chopped green onion.

Steps to do.

1, the right amount of chopped green onion, silverfish washed with water, vinegar and soy sauce in a container.

2、Put oil in the pot and pop the scallions, put the silverfish in, add the wine and stir-fry, pour in the soy sauce and vinegar mixture of seasoning, boil over high heat and you can take it out of the pot.

3, prepare some raw noodles, boil a pot of boiling water to put the noodles into it and cook, put the soy sauce silver fish marinated in boiling on the blooming noodles, code some shredded cucumber to serve.

Leek box

Leek box

Prepare ingredients: main ingredients: 250g lean meat, 200g leek, 500g flour; auxiliary ingredients: 5g oil, 5g salt, 5g chicken powder, 6g dumpling seasoning powder, 300g water.

Steps to do.

1, put the flour, water into the bread machine, add some sugar, select the function according to and fermentation key, the machine began to operate, the lean meat chopped, leek washed and drained, chopped, leek lean meat into the salt chicken powder seasoning powder, mix well, the fermented dough, knead a little for exhaust, rest for 15 minutes.

2, knead the surface into small sections, cut small doses and press flat, roll into a circle, put the filling pinch the edges, then pinch the lace, repeat this until done.

3, preheat electric pan, add oil, leek box, cover and fry until both sides are golden brown and ready to serve.

Mushroom and pork dumplings

Shiitake Mushroom and Pork Dumplings

Prepare ingredients: main ingredients: shiitake mushrooms 500g, pork 500g; auxiliary ingredients: oil, salt, green onion each appropriate amount.

Steps to do.

1, first of all, prepare the materials, leek, mushrooms, pork lean meat, mushrooms to remove the tip, wash and fly water, cool water and then control the water spare, and dough spare, pork cut into pieces into wine, soy sauce, five spice powder, peanut oil, onion and ginger marinade spare, leek washed and chopped by knife, mushrooms chopped and marinated meat put together.

2, and finally add salt and stir well, start wrapping dumplings, one by one, dumplings cooked and ready to eat.

Five spice radish cake

Five Spice Radish Cake

Prepare ingredients: main ingredients: 200g flour, 60g white radish; auxiliary ingredients: oil, salt, thirteen spices, minced garlic each appropriate amount.

Steps to do.

1、Slice the white radish and set aside, add the flour and water and mix well, add the seasoning, mix well, add water and continue to mix to the consistency you need.

2: Heat a pan with cold oil, let the bottom of the pan be coated with a thin layer of oil, pour the seasoned paste into it and quickly spread it out into a circle, wait for one side to be browned, then flip it over and serve it after both sides are browned.

Minced pork corn roast

Minced pork and corn siu mai

Prepare ingredients: main ingredients: 300g glutinous rice, 50g green beans, 80g carrots, 150g meat, 100g corn; auxiliary ingredients: oil, salt, chicken powder in appropriate amounts.

Steps to do.

1, glutinous rice soaked, soaked glutinous rice pour dry water, steam on the cage for 30 minutes.

2, pot hot oil, add corn carrots, green beans, meat stir-fry, add soy sauce, salt stir-fry a few times, then add a small amount of water to boil, the glutinous rice will be poured into stir-fry.

3、Wrap the filling into the crust, wrap it into a siu mai, and steam it for about 10 minutes on a pot with boiling water over high heat.