When I was a kid, I used to eat the old crispy cake, all the ingredients stirred, the egg aroma thick, super simple practice

I don't remember who said: when we start to miss the taste of childhood, that means we start to become adults. I believe that many snackers and shoots the same, sometimes also miss the childhood food it, after all, childhood is our happiest time.

Now the pastry is particularly large, the cake type is also varied, but when we were children, the cake is a small round, not a little water old-fashioned cake, there are black and white sesame seeds, sweet and fluffy, egg flavor is particularly strong, put a long time after air-drying, eat dry straight off the slag, but with plain water to eat, there is also a special flavor.

When I was a kid, my grandmother would buy me a snack every day when I picked me up from school. The sweet taste of the old cake is hard to forget when you grow up, maybe we miss not only the taste, but also our childhood and that era.

A few days ago, my child wanted to eat cake, so I made him my childhood taste, the practice is super simple, simple and brutal, all the ingredients poured in, just use a whisk, stirring and beating on it, newcomers and handicapped party can also do oh.

Ingredients

5 eggs, 80g of sugar

120g of low gluten flour, black and white sesame seeds

Steps

Beat the eggs in a bowl and add sugar.

Beat with a whisk at high speed for about five minutes.

Beat until the color is white and the volume is large, and the lines that drop from the whisk do not disappear quickly.

Sift in the low gluten flour and beat with a whisk on low speed for about ten seconds until it becomes a fine, sticky batter.

Use a spatula to mix well again, the batter is thick yogurt state.

Pour the batter into the prepared paper cups, if you use a cake mold afraid of sticking, remember to brush some oil to prevent sticking.

About eight or nine minutes full on it, do not pour too full or it will burst.

The surface can be sprinkled with sesame seeds.

Preheat the oven in advance and bake the cake in the middle of the oven at 170° up and down for 25 minutes.

when baking, it is obvious that the cake is slowly filling up the cup.

Watch the last few minutes to make sure it doesn't get baked.

Take it out, the old cake is done.

It will not shrink back after cooling.

Print the logo of shoots, snackers can change to other cartoon image, children will like it.

No need to divide the eggs, stirring and beating can do the old-fashioned crispy cake, fluffy and fluffy does not collapse, and the taste of childhood exactly the same.

The recipe can make 11-12 cupcakes, or you can switch to an 8-inch round mold or a 6-inch taller round mold.

No water, no oil, no additives, only eggs and flour, newbies and handicapped can do it easily without worrying about failure.

Old-fashioned crispy cake, egg flavor is super rich, the outer layer is crispy inside is fluffy and tender, the pore structure is very dense and uniform.

After a long time outside becomes a little dry, will fall a lot of crumbs, can be eaten with milk, sweet and soft, really a bite back to childhood ah.

Mellow and thick, delicate taste, adults and children love to eat, come together to remember childhood!

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