Top 5 Best Indian Foods and Drinks

Summer indicates that our body needs cold, water-rich food, it is definitely mild. It is also worth considering that mid-year meals do not force us to expend excessive amounts of energy past the cooking limit, which increases restlessness and sweating.

In the summer season, we offer curd-like fixings for our kitchen area (Dahi), pioneer, Poha, boiled potatoes, cucumber, mango, and moong sprouts – food varieties that can be served with quick and easy servings of mixed greens and tidbits.

1.- Dal Makhani Recipe

Restaurant Style Dal Makhani is one of the most awaited dishes in your food lab though I have made this before this is my special version and it tastes really simple with simple ingredients. This is a slightly longer version but the results are mind-blowing and the dal turns out very tasty. I Will tell you many tips and tricks while making the recipe, let’s do it quickly –

Peeled urad dal (peeled urad dal) whole or slip

1 cup 1 cup = 240 ml

Wash thoroughly with water

Water (3 cups

salt to taste

Cook for 5-6 whistles

Let the pressure of the locker release automatically

well-cooked lentils

Ghee: 3-4 tbsp

1 medium-sized finely chopped onion

Ginger garlic paste 2 tbsp

Turmeric (Haldi) 1/4 tsp

Coriander Powder 1&1/2 tbsp

Finely chopped tomatoes 2 large

Red Chilli Powder (Kashmiri/Shuru/Degi for better color) 1&1/2 tsp

Some water

Now cook the dal and add some water

Salt to taste

Chaat masala 1 tsp

Cook garam masala 1 tsp dal on low flame till it thickens, add butter, 1 tbsp some cream, 2-3 tbsp you can also add some selected fenugreek dal. Because it will thicken more when heated, maintain consistency accordingly.

Butter or Ghee 1 tbsp chopped garlic, 1 tsp, red chili powder, 1/4 tsp dal will serve 6-8 people this amount of dal becomes thick so maintain consistency accordingly.

Thick Creamy and Delicious Dal Makhani

2. Pav Bhaji Recipe

Let’s make some delicious Pav Bhaji today. I am going to share my pav bhaji recipe with you guys, which has a completely detailed recipe with all the tricks and tips. First of all, I will share my Homemade Pav Bhaji Masala Recipe which will turn out very tasty.

I will show you how to prepare all your vegetables and spices completely in advance for Pav Bhaji, then we will prepare our delicious street style Pav Bhaji. The bhaji will be bright red in color without the use of artificial colors, then we will also prepare a garlic chutney which is served with pav bhaji. Lastly, I will also show you how to properly prepare Pav to be served with Bhaji.

Butter 1 tsp

Tomato 3 finely chopped

Peas 1/4 cup

Capsicum half finely chopped

Aloo (Aloo) 2 boiled and mashed

Salt, 1 tsp 2 minutes water, mix half a cup of water, cover and boil for 10 minutes, mash the smooth chili powder. 1 tsp turmeric, 1/4 tsp pav, bhaji masala, 1 tsp kasoori methi, 1 tsp coriander, 2 tbsp finely chopped. Butter sticking to the edges for 1 minute 1 tbsp chili powder, 1/4 tsp pav bhaji masala tsp kasoori fenugreek, 1 tsp ginger, garlic paste, 1 tsp onion, 1 finely chopped coriander, 1 tbsp Finely sliced ​​lemon half 1-minute red food coloring 3 drops (optional) Mix well water cup Adjust consistency Boil and mash for 5 minutes Smooth texture is ready to serve.

Butter, 1/2 tsp chili powder pinch, pav bhaji masala, pinch coriander, 1 tsp finely chopped Pav (Bread Roll) Slit Center Spread Toast on low flame Enjoy Pav Butter Hall Isp from both sides.

\89+Most of us need to know the secret behind the dishes that taste delicious in Indian restaurants. But most of us are quite hesitant to use those recipes at home. With your food, you can recreate all that restaurant. It is definitely Indian, without going far from home. These restaurant-style Indian dishes require no cooking. Which is very long and tastes great. All you have to do is follow these meals.

Maida 2 cups

Baking Soda 1/4 tsp

Baking Powder 1 tsp

salt 3/4 tsp

Oil well 2 tbsp curd (curd), 1/4 cup garlic, 1 tsp grated mixture, well water cup knead the dough as required. Knead the dough for 5 minutes super soft oil, 1 tsp, 2 hours butter 3 tbsp, garlic, 1 tsp grated. Coriander 2 tbsp finely chopped mixture. Knead well after 2 hours, soft dough ball-shaped dough Maida (plain flour) Dust roll Gently roll the novel. Dust a little thin with a flour-water brush. Scrape down hot pan watery side of pan with stick puffs upturn to flame garlic butter brush liberally.

4. Kadhai Paneer Recipe

Kadhai Paneer is one of the paneers, it is definitely one of the go-to orders while eating in a restaurant in any Punjabi restaurant in North India. reason why? Because it is full of flavor and compliments almost all Indian bread. If we tell that which you will make restaurant design Kadhai Paneer at home. That too within half an hour. This Kadhai Paneer recipe is very simple which makes it even easier for you to win prizes which can be a huge number of tasters.

Kashmiri red chilli 1

Black pepper 4-5

Fennel 1 tsp

Coriander Seeds 1 tbsp

Cumin 1 tsp dry roast grind coarsely for 1-2 minutes

Fry 3 tbsp ghee, dry red chilies, 1-2 cumin seeds 1 tsp coriander seeds 1 tbsp spices for 1-2 minutes. Mix well-chopped tomatoes 6 medium sizes, add salt as per taste, add salt tomatoes will cook faster. Cloves Ginger (Juliennes) 1 inch Cook for 2-3 minutes, 1 Tbsp Kadai Masala, Red Chilli Powder, 1 tsp Cook Unit Oil Separate Capsicum 2 medium-sized tomatoes, 2 medium-sized onions, 2 medium-sized on stir it And let the vegetables remain crunchy. Paneer 250 grams salt to taste 2 minutes garam masala, 1 teaspoon kasoori fenugreek, 1 tablespoon fresh green coriander, 1 tablespoon mix well.

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