Three-color rice ball bento

Material:

The first layer, green rice ball materials: half a bowl of rice, half a bunch of spinach, 10 grams of cooked sesame seeds, salt amount.

The second layer, yellow rice ball ingredients: half a bowl of rice, 2 eggs, miso paste or noodle paste 10 grams, shredded cheese 15 grams.

The third layer, red rice ball materials: half a bowl of rice, 1 piece of salmon, 1 piece of ham, salt.

Other decorative materials: 3 slices of ham, half a cucumber, 1/3 carrot, 2 red skin ham sausages (for crab modeling), 2 or 3 blanched west blue flowers, and appropriate amount of other favorite ingredients.

Three color rice ball bento

1. Put enough water in the pot, add 1 or 2 drops of cooking oil, and blanch the clean spinach in the pot after the water boils.

2. Remove the spinach and let it cool. Cut it into small pieces with a knife.

3. Beat 2 eggs in a bowl. Add miso paste to the sauce and mix well with chopsticks.

4. Put a small amount of oil in a wok, fry the eggs until cooked, let them cool slightly, then chop them into small pieces with a knife.

5. Green rice balls: Fill a container with rice, add chopped spinach, cooked sesame seeds and a little salt, and stir well.

6. The rice will be evenly spread with the spinach and set aside.

7. Yellow rice balls: Similarly, add egg and cheese to the rice and stir well.

8. Red rice balls: Fry salmon in a little oil until fragrant, break them into pieces with your hands, chop ham sausages into pieces, and mix with a little salt in the rice.

9. Get a waste box and line it with plastic wrap.

10. Spoon the green rice balls into the box and firm them.

11. Top the green rice ball with the yellow rice ball.

12. And on top of that, red rice balls, Ashish. The three-color onigiri is ready.

13. Decorate the bento. Break the ham into a flower shape.

14. Slice cucumbers and carrots to create similar flower shapes.

15. Cut the ham down the middle with a knife, use one half. Run a few cuts through the casing.

16. Put the ham sausage in the microwave for 10-20 seconds, the shape of the small crab will come out, put in the lunch. A bento can also be filled with broccoli and other favorite ingredients.

Food tips:

1. How do you make the crab shape in bento? Use a knife to cut the ham sausage from the middle, draw a cross in the middle of one half of the casing (the belly of the crab), and then draw 3 or 4 knives parallel to each side (the crab's claw); After finishing, put the ham sausage in the microwave oven to heat 10-20 seconds, the shape of the small crab will come out.

2. When blanching spinach, you can add 1 or 2 drops of cooking oil to the water, and the blanched spinach will retain its original clear green color.

3. This three-color rice ball is very simple to make, with just a little stir-fry where the eggs and salmon are used. It's a very well-cooked food with very little oil smoke. It's perfect for summer at home.