The whole family likes to eat a few dishes, simple home cooking, nutrition and appetizing, delicious!

Main ingredients chicken heart a plate of chicken gizzard a plate

Accessories dry red pepper 6 garlic 1 head onion half ginger 1 piece of star anise 2 peppercorns 1 pinch of allspice 2 pieces of raw soy sauce moderate amount of soy sauce a little salt a little wine moderate amount

Method

1. chicken heart outside the heart oil and gizzard outside the net oil to remove, gizzard internal if there are remnants of yellow inside gold also remove, that taste is very bitter, can be dried and ground into the end of drinking water, has the effect of eliminating stagnant food;

2. marinades are all homemade: star anise, pepper, allspice, green onion, ginger, dried red pepper, and garlic, the dosage is adjusted with the amount of good and raw materials.

3. Pour a little oil into the iron pot, and the marinade in step 2 into the pot to pull a few times.

4. the chicken heart gizzard into the pot, high heat, stir-fried brown, pour in the wine, wine while the heat evaporates, can take away the fishy gas;

5. pour the right amount of soy sauce to enhance the flavor, soy sauce to taste, and then sprinkle the right amount of salt, stir-fry evenly colored, and pour the right amount of hot water, the water should be able to not over the ingredients.

6. cover, simmer on low heat for 10 minutes; the pot is well sealed, put a little water to stew for a while; if the lid sprinkles air leakage, the time should be longer.

7. Turn off the heat when it's ready, leaving some of the soup in the pot to soak the chicken heart and gizzard to make it more flavorful, so it can be eaten hot or cold.

8. When served cold, you can cut some shallots, cilantro, and chili peppers and season them with balsamic vinegar and soy sauce, or adjust the ingredients according to your preference. A delicious and nutritious homemade snack is ready, often eaten to help digestion and sleep.

Cucumber meat rolls

Ingredients

Main ingredients pork 200g200g ginger3g3g cucumber120g120g garlic3g3g cooked white sesame seeds5g

Accessories soy sauce 2 tbsp white vinegar 1 tbsp white sugar 1 tbsp spicy oil 1 tbsp 1 tbsp

Method

1. Wash and shred the small cucumber.

2. Cut the pork into thin slices.

3. Put the pork slices into boiling water.

4. Shabu-shabu the sliced pork, pick it up and set it aside to cool.

5. Spread out the pork slices, put about 20g of shredded cucumber on each slice, then roll it into a cylinder and arrange it on a plate.

6. Finely chop ginger and garlic and add to a bowl.

7. Add 2 tablespoons of soy sauce to the bowl.

8. Add 5g of cooked white sesame seeds, 1 tbsp of sugar, 1 tbsp of white vinegar, and 1 tbsp of spicy oil.

9. Stir the sauce well.

10. Drizzle the sauce over the meat rolls.

Stir-fried scallops with watercress

Ingredients

The main ingredients are scallop meat 300g watercress 200g

Auxiliary ingredients onion and a ginger moderate amount of dried chili moderate amount of oil 5g salt 5g vinegar 3g oyster sauce 3g

Method

1. First of all, deal with the ingredients, scallop meat naturally thawed, pull off the tail of the small black ball, wash and spare (this small black ball many places are left, it is said that can also play the role of the stomach, but I look at no appetite, so remove); watercress root and leaves cut into three centimeters or so; the rest of the auxiliary ingredients ready.

Heat oil in a pot and add onion, ginger, and dried chili pepper to fry the fragrance.

2. Add the processed scallop meat and stir-fry.

3. Stir-fry for about three or four minutes, when the scallop meat shrinks out of juice, put in watercress stir-fry.

4. Stir-fry evenly, add the appropriate amount of salt, vinegar, and oyster sauce to taste, and continue to stir-fry until the watercress is cut off and can be removed from the pan.

Scrambled eggs with bean paste

Ingredients

Main ingredients green pepper eggs bean paste 100g green onions 5 eggs

Accessories bean paste 1 tbsp green onion

Method

1. First handle the ingredients, peppers cut into thicker strips; five eggs into a bowl, add a tablespoon of bean paste and stir thoroughly with chopsticks.

2. Heat oil in a wok, add chopped green onion, and stir-fry the chopped peppers.

3. Stir-fry the peppers until they change color, then pour in the stirred egg mixture.

4. Slowly slide with chopsticks until the egg mixture is solidified and cooked through.