The Top Three Best Wood For Smoking Salmon

If you need to smoke your salmon fish and give it a great taste, then you need to choose the best wood. It is essential to know that not every wood is suitable for smoking fish. That is because different types of wood produce a varying volume of smoke, heat, have different burning duration, and many more characteristics. When choosing the best wood for smoking salmon, you need to choose the wood that can give adequate heat, enough smoke, and can burn for a longer time. Different wood for smoking salmon come in varying sizes and shapes depending on the one you choose. Some are in the form of dust powder while others in the form of pellets. In this article, we shall discuss some of the best wood for smoking salmon that everyone should know. Some of those woods are;

1. Alder wood

Alder is among the best wood for smoking salmon, according to the many reviews. There are various reasons why many people consider the wood mentioned above as the best for smoking salmon. Remember, when choosing the best wood for smoking salmon, there are various factors you should consider. Those things are such as the flavor that the wood will give your salmon, the burning duration, the smoke volume, and many more. Therefore according to different reviews, the alder offers your salmon a great flavor and brown color. The brown gaze itself makes your fish appear more taste. If it is your first time to smoke salmon, then choosing alder is a great thing because the wood is neutral and balanced. Below are some of the advantages of using the alder wood to smoke your salmon. They include;

• Provides your fish a light flavor

• One can reuse the sealed bag

• Can work on a variety of grills

• Easy to use

2. Beechwood

If alder wood is not an excellent option for you, you do not need to worry since we have researched for you the best woods that you can use and achieve the best taste for your salmon fish. Beech is the other nice wood that you can use to smoke salmon. The wood that you choose should not affect the distinctive taste for your salmon fish. The reason why a beech is an excellent option for the alder is that the beechwood is not very strong nor overpowering. Beech is known to produce a clean, cool, and light nutty flavor that will always compliment the taste of your salmon .there are no additives present in the wood to ensure the taste offered by the beechwood remain the best. Their burning rate is slow and is easy to light. Unlike the other woods that is hard to light and burn quickly, the beechwood will minimize the amount of work that keeps one adding more wood on the smoker.

If you need to increase the volume of smoke produced by the beech wood, you may consider presoaking the wood for about thirty minutes before using it.

Below are some of the advantages of choosing the beech wood. They are;

• Offers light taste to the salmon

• The nutty and mild flavor

• Suitable for smoking salmon and other types of seafood.

• Works on a variety of smokers and grills

3. Applewood

The applewood is another best wood for smoking salmon. The earlier mentioned wood produces fruity and sweet smoke that combine with the salmon fish to offer it a great taste. The good thing with the applewood is that the taste provided is not too overpowering. Besides, you can use the applewood to smoke other types of fish, such as trout. Therefore if you did not like the other woods discussed above, the applewood is an excellent choice for you.

Therefore by considering things such as taste and flavor offered by the wood, burning duration, ease of use, compatibility with smokers and grills, smoke volume, pricing, and many more things, you will be able to choose the best wood for smoking salmon.