The summer ritual of cooking vegetables properly, the

Stomach and heart, one always has to be full. So, all the confusion and sadness in the world can be warded off with good food! For more home-cooked food practices, please pay attention to Dengdian Kitchen. If you like my home-cooked food sharing, please like, favorite, comment, and then forward it by hand! Of course, if you have a better way to do it, please leave a comment and share it with us.

Dried green and red pepper stir-fry sauce. After buying the dried sauce, cut it into thin slices, and cut the green and red peppers into small pieces. Put the right amount of oil in the pan, pour in the dried sauce and stir-fry a bit, this kind of dried sauce can actually eat cold. So over a oil can be, do not need to burn too long. Add the green and red peppers in, stir-fry until broken, sprinkle a little bit of open fire for a while, no need to add additional oil, out of the pot on the plate can be.

A summer ritual, cook your food properly and eat on time!

Loofah and egg soup. After peeling the loofah and cutting the hob, start a frying pan and boil it until it becomes soft. Add the right amount of water and bring it to a boil, then pour the beaten egg mixture into it and stir it with chopsticks once it is poured in. Add salt to taste and sprinkle with scallions before serving.

Steamed eggplant with sauce. Wash and dice the eggplant, put it in a large bowl, add two spoons of broad bean paste, ginger and garlic on top. Put them in a pot and steam for 20 minutes, then mix well and pour in sesame oil. It's very fragrant and very good to eat, it's one of the most popular dishes when you are a kid.

Braised carp. The fish must be cleaned and drained with kitchen towels. After frying, put the ginger and garlic into the pan and stir-fry until it becomes fragrant, then add sugar for freshness, pour in a little soy sauce, add the right amount of boiling water, boil and prepare to close the sauce, finally add salt for taste, sprinkle with scallions and serve.

Dried salted fish with green pepper. My hometown is in the mountains, so this salted fish eat more than fresh fish, probably because of this, I am not very good at eating fresh fish, a meal will be stuck. However, the family's children are three years old will eat fish to spit out their own thorns, which definitely inherited her father who grew up in the lake. I quite like to eat this salty dried fish, simply fried in oil, add garlic green pepper fried evenly, after adding a little chopped pepper and then steamed in a pot, really very good food, although the thorns, but almost all separated from the meat, directly out, some small thorns can even chewed, very delicious.

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Tofu stew with wangma fish. Fry the fish in a frying pan until golden brown on both sides. After frying, add ginger, garlic, salt and soy sauce and stir-fry until fragrant, then put the tofu in and toss gently to mix evenly. Finally, add a sufficient amount of boiling water at once, boil over high heat and slowly stew to taste, a thousand rolls of tofu million rolls of fish, so the fish stew still needs some time and patience. I usually stew slowly on low heat for at least 20 minutes so that the tofu is tasty and tasty to eat. Add salt and sprinkle with scallions before serving!

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Braised swordfish. The taste of swordfish, the cat and you want to know. Well, the first time I knew there was this fish was probably because of this statement. After all, we really don't see this fish alive on our side when we can buy it is frozen for a long time feeling. So our family eat less, once in a while to buy with sauce braised eating or quite good. However, I personally feel that this fish really need to add sauce to burn, or really difficult to taste, it is best to add some spicy sauce is the best. And remember to use oil to fry the fish once before braising.

Recently I love to eat fish, salty braised sauce are arranged once, share it with you!