vegetarian
Vegetarian recipes, lifestyle, and culture presented by the Feast community.
The World of Secret Menu Items
Fast food chains are known for their delicious and affordable food. These days, they are also known for their (not-so-secret) secret menu items that are not listed on the menu. These items are often created by customers or employees who buy regular orders and try mixing and matching different dishes at home until a tastier treat is found. Then the customers advertise the new, customized item on their social media until enough people order it and a new trendy food item eventually takes over the restaurant! Sometimes the new food item even becomes advertised as a regular item by the restaurant. In case you're looking for a brand new treat to try on your next late-night fast food run, here are some of the best secret menu items:
World Famous Indian Street Food
Indian street food is more than just a quick snack; it is a diverse and colorful culture of the country. From the vibrant street markets of Kolkata and Delhi to the coastal streets of Mumbai, every region contributes to the unique flavors that define Indian street cuisine.
Tejas RanganiPublished 3 months ago in FeastDecoding Olive Oil Labels
Ever found yourself standing in the olive oil aisle, surrounded by a sea of options, and feeling a tad overwhelmed by terms like "extra virgin" and "cold-pressed"? You're not alone. Let's take a short trip into the world of olive oil labels to make your next grocery shopping a breeze.
Five Vegetarian Pasta and Noodle Dishes
Disclaimer: If you prefer watching or would also like the visuals click on the video above. I only have three requirements for my recipes, they are delicious, quick, and if not quick then simple enough. And in exactly that very order. So here are my simple but tasty recommendations!
Fresh Caribbean Mango Mojito
Indulge your senses in the vibrant flavors of the Caribbean with the tantalizing Caribbean Mango Mojito. This refreshing twist on the classic mojito infuses the sweet and exotic essence of ripe mango, taking your taste buds on a tropical vacation. Whether you're lounging on the beach or hosting a summer soirée, this cocktail is a perfect companion for moments of relaxation and celebration.
Joni ThakurPublished 4 months ago in FeastFresh And Flavorful Huevos Rancheros
Transform your morning routine into a fiesta of flavors with this vibrant and satisfying recipe for Fresh Huevos Rancheros. Originating from Mexican cuisine, this classic breakfast dish features eggs nestled on a bed of warm tortillas, smothered in a rich tomato-based ranchero sauce, and topped with an array of fresh toppings.
Joni ThakurPublished 4 months ago in Feast17 Best Dishes in the World
17 Best Dishes On the planet You Should Attempt Once In Your Life A crucial piece of the travel industry is likewise paying special attention to significant and one of a kind eating and drinking encounters anyplace on the planet. Frequently named as food the travel industry, this pursuit is sorted under experiential travel. In present times, food stands equivalent to convenience and landscapes with regards to choosing a spot to travel. Very much like there are arrangements of best lodgings to remain in and most ideal getaway destinations, there ought to likewise be a food dishes rundown to limit the best things all over the planet. With regards to positioning, food and beverages can be extremely abstract as tastes contrast from one individual to another.
Aman ChauhanPublished 4 months ago in Feast2024 food trends predictions, where to get a taste in Asheville
ASHEVILLE - In the high speed universe of food and drink, buyers are keeping in step with needing the most sizzling menu things cafés can offer. The business keeps on moving toward additional imaginative ways to deal with interest visitors well before they show up at the table by consolidating more web-based entertainment devices to allure and engage crowds. In the interim, menus are turning out to be more broadened and commending of provincial food sources, locally and globally. Online entertainment and provincial "stars" are impacting eateries to turn out to be more imaginative, present new and unique dishes, and assist with making to a greater degree a buzz about their menus. The Public Eatery Affiliation reviewed in excess of 1,500 culinary experts the nation over who saw these and different patterns on the ascent for its "2024 What's Hot Culinary Conjecture."
Brahim elbazPublished 4 months ago in FeastHimachali Chicken Curry Recipe
How to Make Himachal Chicken Curry Himachal Chicken Curry Recipe: This Himachal Chicken Curry is a delicious recipe and perfect for this winter season. You can eat it with butter naan or boiled rice.
Five Vegetarian Oat Dishes
Introduction If you prefer watching how I made all these recipes, the video is above. I love oats because they are so versatile. You can have them sweet or savory (though I do prefer the sweeter version). You can have them warm or cold. You can cook it on the stove or leave it in the fridge (aka overnight oats). You can have them in 'liquidy' form, soft but solid, or something in between.
9 Christmas breakfast recipes that are quick and easy
I love a casual morning any season, yet it feels particularly critical to dial back on Christmas. After the feverish development to the occasion, it's satisfying to pause for a minute to inhale, interface and eat. This means that I'm always looking for easy breakfast ideas that can feed everyone in my family.
Brahim elbazPublished 4 months ago in FeastMashed PotatoesBalls Breaded and Deep Fried.
Ingredients Peel and cut 1 kg of potatoes. Put the potatoes in a pot and cover them with water. Boil the potatoes until they are soft. Mash the potatoes. Chop 1 onion and add it to the mashed potatoes. Add 200 grams of feta cheese. Add 30 grams of fennel. Add 2 eggs and mix well. Add 1 tsp. Of salt and 1 tsp. Of black pepper. Add oil to cover the bottom of the frying pan and preheat it. Prepare 1 plate with 100 grams of plain flour and mix it with the same amount of breadcrumbs. In another plate beat 1 egg. Use your hand to form the potato ball. Cover the potato ball in the flour mixture. After that cover it with the egg. Fry the covered potato balls for about 5 minutes from each side or until golden brown. Serve them with a side of salad and enjoy! How to prepare Peel and cut one kilogram of potatoes potatoes in a pot and cover them with water boil the potatoes until they are soft mash the potatoes chop one onion and add it to the mashed potatoes add 200 grams of feta cheese add 30 grams of fennel add 2 eggs and mix well add one teaspoon of salt and 1 teaspoon of black pepper add oil to cover the bottom of the frying pan and preheat it prepare one plate with 100 grams of plain flour and mix it with the same amount of bread crumbs in another plate beat one egg use your hand to form the potato ball cover the potato ball in the flour mixture after that cover it with the egg fry the covered potato balls for about five minutes from each side or until golden brown foreign with a side of salad and enjoy Short story In a small town known for its love of unique culinary creations, there lived a passionate chef named Olivia. Olivia was renowned for her innovative twists on traditional recipes. One day, inspired by the humble potato, she set out to create something extraordinary – Fried Potato Balls. The Secret Recipe Olivia carefully selected the finest potatoes from the local market, ensuring they were fresh and full of flavor. She peeled, boiled, and mashed them, adding a blend of secret spices that would elevate the dish to new heights. The magic ingredient, she believed, was a dash of creativity. The Transformation As Olivia shaped the mashed potatoes into bite-sized balls, she envisioned a crispy, golden exterior giving way to a fluffy, flavorful center. She rolled each ball in a special coating, creating a tantalizing texture that promised a delightful crunch with every bite. The Dance of Frying Pans In her cozy kitchen, the symphony of sizzling echoed as Olivia carefully fried the potato balls to perfection. The aroma wafted through the neighborhood, drawing curious locals to her doorstep. The tantalizing scent promised a culinary experience unlike any other. A Taste of Joy As the first batch emerged from the hot oil, golden brown and irresistible, Olivia couldn’t resist trying one herself. The crispy shell gave way to a creamy interior bursting with savory goodness. She smiled, realizing she had created something truly extraordinary. The Potato Ball Craze Word spread quickly about Olivia’s Fried Potato Balls. The townspeople flocked to her kitchen, eager to savor the innovative creation. Soon, the demand grew beyond the town, and Olivia found herself catering events and shipping her delectable treats far and wide. The Potato Ball Festival To celebrate the success of her Fried Potato Balls, Olivia organized an annual Potato Ball Festival. The event drew food enthusiasts from all corners, each eager to taste the crispy delights that had captured hearts and taste buds. A Legacy of Flavor Olivia’s Fried Potato Balls became a culinary sensation, creating a legacy that transcended generations. The once-humble potato, transformed by creativity and passion, had become a symbol of joy and innovation in the world of delicious delights.
FAdl MOHAMMEDPublished 4 months ago in Feast