vegan
Vegan recipes, lifestyle, and culture presented by the Feast food community.
Olives and Chips; The Only True Pairing. Top Story - August 2023.
Potato and an offshoot of a shrub. You cannot get more humble, or basic. And yet. Odes have ben written in their honour; paint to their pleasing Still Life credentials - they feature on every menu. But truly. When was the last time you stopped to revel in the joy that is the simple chip and olive? Fear no longer, cos here comes a little essay with my two cents to my most beloved of evening starters.
By Jessica Bailey3 years ago in Feast
Global Veganism Dilemma
What would happen if, one day, the entire global population collectively abandoned their steak-filled plates to embrace a vegan lifestyle? Whether driven by a pursuit of better health, the desire to alleviate suffering, or the urgency of combating climate change, everyone found their own motivation to reject juicy burgers, fluffy omelettes, cheesy pizzas, and even ice cream. Imagine a world where a vegan diet emerges as the hero, saving the planet from the clutches of climate change while potentially enhancing personal well-being. But what consequences would such a shift hold?
By Pourus Anklesaria3 years ago in Feast
Is Vegan Meat Really Better for You?
In 2021, a survey involving more than 1,000 individuals from the United States revealed that nearly two-thirds had consumed alternatives to meat derived from plants within the preceding year. A significant number of participants cited potential benefits for health and the environment as their primary motivation. However, it's important to question whether these substitute meat products truly offer advantages for both our well-being and the environment. So to do so, we must look at a few different points.
By Orion Wilde3 years ago in Feast
Do You Really Need to Peel Ginger?
Introduction: Cooking is an ever-evolving skill, and as we refine our culinary techniques, we often discover that some traditional practices may not be necessary. One such practice is peeling ginger. While many old-school cooks insist on peeling ginger before using it in recipes, it turns out that peeling ginger may not be essential after all. In this article, we will explore the reasons behind this claim and examine whether peeling ginger should be reconsidered. We will delve into time-saving hacks, the origins of the peeling tradition, flavor and texture considerations, health aspects, exceptions to the rule, and tips for selecting quality ginger.
By Nature Music3 years ago in Feast
Cooking in the Digital Age: Exploring the Magic of Smart Food Scales
Imagine a world where precision and innovation intertwine seamlessly in your kitchen. It's a world where a humble kitchen scale evolves into a smart companion, guiding you through recipes, managing portion control, offering nutritional insights, and supporting your health and dieting goals. This transformation has become a reality with the emergence of three exceptional kitchen gadgets: the Etekcity Smart Food Nutrition Kitchen Scale, the RENPHO Food Scale, and the Arboleaf Food Scale Rechargeable.
By Kitchen Definition3 years ago in Feast
Broccoli and Leafy Greens for Beauty and Pregnancy
Yes, fruits and vegetables can help to make you look more beautiful. And that’s true even of something as simple as your humble broccoli! Broccoli is perhaps a little less ‘exotic’ when compared with some of the other superfood fruits and vegetables on this list. But don’t let that fool you: this is still an incredibly nutritious food that everyone should be getting more of. For starters, broccoli is a good source of fiber and can once again help to improve your digestion, your bowel movements, and much more. On top of that though, broccoli
By Javel samuels3 years ago in Feast
10 FOOD RULES THAT WILL MAKE YOU RETHINK WHAT YOU EAT (AND LAUGH A LITTLE)
In a world where fad diets and conflicting nutritional advice seem to be as plentiful as the snacks in a vending machine, it's easy to feel overwhelmed when it comes to deciding what to eat. But fear not! We've compiled a list of 10 food rules that not only encourage you to rethink your eating habits but also sprinkle in a little laughter along the way. 1. Thou Shalt Not Judge a Vegetable by Its Color We've all been guilty of favoring the vibrant greens and reds while side-eyeing the paler veggies on our plates. But don't let appearances fool you! Those beige-colored veggies might not be as flashy, but they can pack a punch in the nutrient department. Who knew that the humble cauliflower could be transformed into a delicious pizza crust? 2. Honor Thy Pizza and Chocolate, in Moderation Yes, you read that right. Pizza and chocolate have earned a place in the food kingdom. The key is moderation. So, enjoy that slice of cheesy heaven or savor a piece of dark chocolate without the guilt. Just don't turn the entire pizza box into a personal challenge or devour an entire chocolate bar like a hungry squirrel. 3. Remember the Holy Trio: Carbs, Proteins, and Fats Balance is key, my friends. Instead of embarking on an extreme diet that bans a whole food group, aim for a harmonious trio of carbs, proteins, and fats. Your body needs them all to function at its best. Plus, who can resist the charm of a well-balanced meal that satisfies both your taste buds and your nutritional needs? 4. Thou Shalt Not Live on Instagram Likes Alone Sure, those beautifully plated, Instagram-worthy meals can be inspiring, but don't let them dictate your entire diet. Eating should be a joyful experience, not a staged photoshoot. So, if your avocado toast doesn't look like a work of art, it's okay. As long as it tastes good and nourishes your body, you're winning! 5. Give Processed Foods a Break, But No Eternal Banishment Processed foods often get a bad rap, and while it's wise to limit them, a life without the occasional chip or cookie would be a tad dreary. Embrace the 80/20 rule: opt for wholesome, unprocessed foods 80% of the time, and let yourself indulge in your favorite guilty pleasures for the remaining 20%. 6. Bless the Farmers and the Seasonal Bounty Eating in tune with the seasons isn't just a fancy trend; it's a wise choice. Seasonal produce is not only fresher and tastier, but it also supports local farmers and reduces your carbon footprint. Plus, nothing beats sinking your teeth into a juicy, perfectly ripe fruit that's been patiently waiting for its moment to shine. 7. Thou Shalt Not Covet Your Neighbor's Diet Your best friend might be raving about their newfound vegan, keto, or paleo lifestyle, but remember that one size doesn't fit all. Experiment, explore, and find the eating pattern that suits your body, preferences, and lifestyle. Your journey is uniquely yours, and that's something to celebrate. 8. Embrace the Art of Cooking (Even If You Burn Water) Cooking your own meals can be incredibly rewarding, even if your culinary skills are more on par with a smoke alarm symphony. It's about the process, the creativity, and the satisfaction of nourishing yourself. And hey, if you can turn a burnt casserole into a hilarious kitchen anecdote, you're already winning. 9. Thou Shalt Sit Thyself Down for Meals In the age of multitasking, it's tempting to chow down while answering emails or binge-watching your favorite show. But giving your full attention to your meal can help you savor the flavors, recognize satiety cues, and cultivate a mindful eating practice. Your taste buds will thank you, and your keyboard won't end up with spaghetti sauce stains. 10. Laugh Thy Way Through Food Mishaps Whether you've mistaken salt for sugar or turned a salad into a crime scene with an overly enthusiastic toss, mishaps happen to the best of us. Instead of stressing, embrace the blunders and create hilarious memories. After all, life's too short not to find the humor in a kitchen catastrophe. So there you have it, 10 food rules that invite you to reevaluate your eating habits while keeping a lighthearted perspective. Remember, food is meant to nourish not just your body, but also your soul. So, savor the journey, relish the flavors, and enjoy a hearty laugh along the way!
By Daniel Ajibola 3 years ago in Feast
Navigating the Coconut Craze
ntroduction: Nestled amidst the verdant landscapes of Sri Lanka, a coconut haven thrives - a bustling factory churning out a staggering 30,000 metric tons of coconuts each year. However, in an intriguing twist, a significant portion of this coconut bounty embarks on a transcontinental voyage, destined for shores far beyond its homeland. This voyage is emblematic of an extraordinary trend that has taken the world by storm - the global fascination with coconut products, heralded as the epitome of superfoods. This surge in demand has birthed success stories like Navic Mills, a dynamic coconut processing enterprise that skyrocketed to prominence within a mere half-decade. However, this narrative is far from straightforward; it's a tapestry woven with threads of health claims and skepticism, impacting the lives of Sri Lankan cultivators and wellness-seeking consumers worldwide.
By Maureen Ejikeme3 years ago in Feast
Flavors of Fusion
In a world where culinary traditions intertwine like threads of flavor, I embarked on a gastronomic adventure that led me to discover the beauty of fusion cuisine. It was a journey that transcended borders, blending ingredients and techniques from diverse cultures into a harmonious symphony of taste.
By aman arora3 years ago in Feast
