travel

The best travel locations for foodies around the world.

Nasi Lemak Tanglin: Where Malaysia’s National Dish Shines Brightest
Nasi lemak is more than food in Malaysia; it is the national dish, a morning staple, a comfort food, and a symbol of shared identity, loved from southern Thailand through peninsular Malaysia to Singapore. At its heart lies a deceptively simple idea: rice cooked gently in rich coconut milk and fragrant pandan leaf, served with something salty, something crunchy, and something fiery, all bound together by sambal that balances heat, sweetness, and tang. And if there is one place in Kuala Lumpur that elevates this everyday classic into something unforgettable, it is Nasi Lemak Tanglin , where crowds arrive before dawn, and the food vanishes by late morning.
By Mark Lim 8 days ago in Feast
Chez Wong: Lima’s Legendary Temple of Ceviche and Fire
Lima, Peru, stands among the world’s greatest food capitals, and within that vibrant scene, one name shines brighter than nearly any other: Chez Wong , the home, kitchen, and restaurant of Chef Javier Wong. It is not a grand establishment with elaborate decor or a printed menu. It is a place of focus, discipline, and uncompromising excellence where reservations book weeks or months in advance, where the chef alone decides what will be served, and where every dish emerges from hands that have perfected their craft over a lifetime.
By Mark Lim 8 days ago in Feast
Roundtable Putrajaya: Glasshouse Charm, Green Views, and a Few Practical Considerations
Nestled within Taman Putra Perdana, right beside the Pulse Grande Hotel in Putrajaya, Roundtable is a bright, airy park‑pavilion café that stands out even in the capital’s most scenic district. With floor‑to‑ceiling glass walls wrapping the building, every table opens onto lush greenery, and on clear days, glimpses of Putra Mosque and Putrajaya Lake in the distance. It is easily one of the most visually impressive new spots in the region, but is it worth the drive from Kuala Lumpur and beyond? Here is a balanced look at the experience, from the setting to the service and everything in between.
By Mark Lim 8 days ago in Feast
Kedai Kopi Chung Wah: Melaka’s Legendary Hainanese Chicken Rice Balls
Melaka has welcomed visitors from across Asia and beyond since the 15th century, its shores along the Strait of Malacca a meeting place of ships, cultures, and flavours. Among the many gifts brought by Chinese traders and settlers is Hainanese chicken rice, and in the heart of this historic city, Kedai Kopi Chung Wah has elevated the dish into something entirely its own. Here, the rice is not served loose; it is shaped into firm, fragrant balls, rolling onto every plate, a tradition born of practicality and perfected over generations.
By Mark Lim 8 days ago in Feast
A Bowl Worth Crossing Town For: Kin Kin's Chili Pan Mee and the Rivalry That Built a Legend
Some of the best food stories in this city begin with a rivalry. In the Chow Kit neighbourhood, the tale writes itself daily: two establishments, Restoran Kin Kin and Restoran Super Kitchen, sit almost directly across from one another literally facing off across the street both claiming supremacy over a single, deceptively simple dish. Chili pan mee. Talk about competition.
By Mark Lim 11 days ago in Feast
Blue Plate Special. Content Warning.
The neon sign outside the diner window was a buzzing, broken arrow that couldn’t decide whether to stay red or die completely. It was 3:00 AM on a slick, freezing October Tuesday, and the rain was hitting the asphalt outside with a steady, metallic hiss. This place didn't have a hostess, a dress code, or a line out the door. It sat right at the intersection where the highway gave up and turned into dirt, surrounded by thousands of acres of empty wood and black sky.
By Syl De'Vil12 days ago in Feast
Chikanda
In March 2022, near the end of the Great Pandemic, I finally visited my eldest daughter in Zambia, where she had worked for the past seven years. Her career in Zambia began in February 2016 with a three-month training program followed by a two-year stint in the US Peace Corps, then continued for two more years, during which Peace Corps extended her work as a farming consultant who spoke the local iciBemba language, helping a rural NGO called Choshen Farm. At the beginning of the pandemic, when Peace Corps closed its entire operation worldwide in one week and flew 6,000 volunteers back to the United States, she was able to finalize her work permit to continue her work at the Choshen Farm organization and stay in Zambia. Our family was prevented from seeing her due to health reasons and worldwide flight restrictions from February 2020.
By Natalie Wilkinson13 days ago in Feast
The Invisible Technology That Makes the Internet Hold Your Entire Life
One At 7:40 a.m., Chen Mo was scrolling on his phone in the subway. He opened his photo album, selected twenty photos from the night before, and pressed send. The progress bar barely appeared. The other person replied with a sticker. He locked the screen and looked up. Almost everyone in the car was doing the same thing: watching videos, listening to music, reading novels, answering messages.
By Jin20 days ago in Feast
Closing the Emotional Buffet.
The word mistress implies a secret. It suggests a woman hidden away in the dark, kept under lock and key, brought out only when it is convenient, and tucked back into the shadows when the real world demands attention. But an emotional mistress doesn’t hide her body; she hides her soul. She is the woman who leaves the door to her mind wide open, allowing broken, fragile, hollow men to walk inside, dust their boots off, dump their heavy baggage on her rug, and drink until they are full.
By Syl De'Vil26 days ago in Feast
A Taste of London…simply fantastic!
There is a show on Recipe.TV called “A Taste of London” hosted by Chef Edward Delling- Williams. It is as the title of the show says the food of London and culture. Being a native of London Edward Delling-Williams on the subject of London and the food. I love to watch a taste of London anytime it’s on. I would even watch reruns of it even if I’ve seen the episode before because it’s so enjoyable. I also like Edward Delling- Williams. He’s a personal host of the show one of my favorite cooking show personalities.
By Revista Miko:XCI about a month ago in Feast
Why you shouldn't eat at everyone's house. . Content Warning.
I need you to understand something before I begin. I was 12 almost 13 and we lived in Hawaii. I had no control over the situation what so ever. Okay.!!
By Syl De'Vilabout a month ago in Feast
Frangipaani: Rustic Indian Charm in the Heart of Bukit Damansara
The softly lit interior of Frangipaani, outfitted in warm wood and tan leather, sets a rustic mood, while the terrace is relaxing and cosy. Nestled within The Republik at Lot No. M.03, Mezzanine Floor, Jalan Medan Setia 1, Bukit Damansara, Kuala Lumpur, this Indian restaurant has been a beloved fixture since 2019. The atmosphere is intimate and inviting, with the warm glow of soft lighting and the natural textures of wood and leather creating a sense of rustic elegance. Whether you choose to sit indoors, surrounded by the restaurant's warm and earthy decor, or on the terrace, where the cool evening breeze adds to the sense of relaxation, Frangipaani offers a dining experience that is both comfortable and memorable. The restaurant falls in the $$ price range and has earned the affection of 250 people who have fallen in love with its authentic flavors and welcoming ambiance.
By Mark Lim 2 months ago in Feast