restaurants

Best and worst restaurants from all over the world, featuring some of our favorite or worst dishes and desserts.

Million Dollar Recipe for Making Sourdough Bread
We no longer eat any bread other than this handmade sourdough bread. I really bake two to three loaves every week and always have a supply in my freezer! And once you give it a go, you probably will as well.
By Kelly Munala Brookes2 years ago in Feast
Whipped coffee from Dalgona
Dalgona coffee, which originated as a TikTok trend, has now become a popular choice at coffee shops and restaurants across America. The question remains: is it worth all the hype? The only way to know for sure is to try it yourself.
By Kelly Munala Brookes2 years ago in Feast
What are the best Michelin-Star Restaurants in Bangkok?
Thailand's vibrant metropolis, Bangkok, is home to several upscale restaurants. Not only Thai cuisine but sophisticated European and avant-garde Indian cuisines are also served in Michelin-starred restaurants here. They guarantee a gastronomic trip unlike any other, fusing history and innovation in every dish, with creative menus and excellent service.
By emma Callum2 years ago in Feast
Tortillas De Patatas
What are tortillas de patatas? The tortilla de patatas is a basic, delicate, and soggy rendition of the Spanish work of art, made with just four fixings and a few flavors. It tends to be presented with garlic aioli, either hot, warm, or cool, contingent upon your inclination.
By John Biz242 years ago in Feast
The Unseen Pie. Top Story - May 2024.
"What's this pie?" I asked as my tour group and I walked out of a restaurant in Rome's Jewish Ghetto, having sampled an array of antipasti.
By Caroline Jane2 years ago in Feast
What Happens To Your Body During Child Birth. Content Warning.
The June 2004 date that should have filled the 33-year-old man and his wife with happiness, epitomized as they were ecstatic about the arrival of their newborn, was the gloomy period that will never come to an end. Hardly that they had had received this day as the one where they would say goodbye to their husband. Seeing that his wife suffered so intensely in the labour, the man's mind was emptied to the last fiber. It, eventually, took his life. The family saw their new born healthy and the mother safe from any complication. However, the loss of the father was not expected.
By Amine Oubih2 years ago in Feast
Always So Good For So Little
A car pulls into the parking lot, its driver lured off of the highway by the promise of a quick, cheap meal that toes the line between quality and fast food. Illuminated text on the front of the building paints the car a gaudy red, awash in light from the sign. Its owners, a perfectly ordinary middle-aged couple, step inside. They're met by a young woman at the host stand, her standard greeting called out with an enthusiasm that doesn't mask the apathy in her eyes. As she leads the couple to their table, their senses are assailed.
By Alexa3 years ago in Feast
A five-course meal that represents different parts of the world
Creating a five-course meal that celebrates diverse cuisines from around the world is a delightful culinary adventure. Let’s embark on this gastronomic journey, shall we? 🌍🍽️
By Allwyn Roman Waghela3 years ago in Feast
Discovering Cafe In Mukteshwar: A Cozy Retreat Amidst the Himalayas
Nestled amidst the serene beauty of the Himalayas lies the charming town of Mukteshwar, a haven for nature enthusiasts and seekers of tranquility. Amidst this picturesque landscape, one gem stands out - Cafe de Mukteshwar. This quaint cafe not only offers a delightful culinary experience but also serves as a cozy retreat for travelers seeking solace in the lap of nature.
By Rudrapratap Thapar3 years ago in Feast
The Tempting Tale of Tiramisu
In the heart of Italy, nestled amidst the cobblestone streets and charming trattorias, lies a dessert that embodies the essence of indulgence and sophistication. It's none other than the beloved tiramisu, a decadent confection that has captured the hearts and palates of food enthusiasts worldwide.
By Grace3 years ago in Feast
El Coto - Great Tapas In Newcastle
Introduction Someone once said that Tapas was just Spanish Leftovers. If they are just leftovers I would love to try the full meal, but that was just a joke and leftovers are usually smaller portions of what they were leftover from.
By Mike Singleton 💜 Mikeydred 3 years ago in Feast
How to Make Wagyu: From Farm to Table, A Culinary Journey
Meet Michael, a Wagyu cow with enough financial backing to hire a personal bodyguard. This documentary delves into the origins of Wagyu, the meticulous process of breaking it down for restaurant service, and the high-stakes world of Wagyu auctions where millions are exchanged daily. My trip to Kobe had a specific purpose - to explore the heart of Wagyu production. While Kobe beef stems from Wagyu, not all Wagyu beef attains Kobe status; if Kobe is likened to a Ferrari, then Wagyu is akin to a regular automobile. Standing tall at six feet three, I was surprised to find Michael matching my height; I hadn't realized they grew so large. I treaded carefully; causing any inconvenience to his guardian was the last thing on my agenda.
By Grace3 years ago in Feast