recipe

Best recipes from the Feast community cookbook for your home kitchen.

Chinese and thai recipe
Kung Pao Chicken (Chinese) Ingredients: 2 chicken breasts, cut into small cubes 1 red bell pepper, sliced 1 green bell pepper, sliced 1/2 cup roasted peanuts 4 cloves garlic, minced 2 tablespoons vegetable oil 2 tablespoons soy sauce 1 tablespoon hoisin sauce 1 tablespoon cornstarch 1 teaspoon Sichuan peppercorns Salt and pepper to taste
By Karthick3 years ago in Feast
Microwave tips,uses and different modes
Microwave Tips: Use microwave-safe containers: Always use microwave-safe containers when heating food in the microwave. Avoid using plastic containers that are not labeled as microwave-safe, as they can melt or release harmful chemicals into your food. Cover your food: Covering your food helps to trap steam and prevent splatters in the microwave. You can use a microwave-safe lid, microwave-safe plastic wrap, or a paper towel. Stir or flip your food: Stir or flip your food halfway through cooking to ensure even heating. This is particularly important for larger items, such as baked potatoes or frozen meals. Allow for standing time: Allow your food to stand for a few minutes after cooking in the microwave to allow for even cooking and to prevent burns from hot spots. Be careful when removing food: Be careful when removing food from the microwave, as the containers can be hot. Use oven mitts or a towel to handle hot containers. Don't overheat liquids: Be cautious when heating liquids in the microwave, as they can superheat and explode. To avoid this, heat in short intervals and stir between each interval.
By Karthick3 years ago in Feast
Chicken sandwich,chicken tikka,crispy chicken,prawn pizza, chicken chettinad, chicken curry recipes
Chicken Sandwich Recipe: Ingredients: 2 boneless, skinless chicken breasts Salt and pepper to taste 2 tablespoons olive oil 4 slices of bread 4 lettuce leaves 4 slices of tomato 4 slices of cheddar cheese Mayonnaise Mustard Instructions: Preheat the oven to 375°F. Season the chicken breasts with salt and pepper on both sides. Heat the olive oil in a pan over medium-high heat. Cook the chicken breasts for 6-7 minutes on each side until fully cooked. Let the chicken cool for a few minutes and then slice it thinly. Toast the bread slices in the oven for 2-3 minutes. Spread mayonnaise and mustard on the bread slices. Layer lettuce leaves, sliced tomato, sliced chicken, and cheese on top of one of the bread slices. Cover with the other bread slice. Serve the sandwich warm.
By Karthick3 years ago in Feast
Recipe Roulette: Round 1
svaadisht bhojan. This is Hindi for “delicious food.” At least, phonetically. The Sanskrit looks like: स्वादिष्ट भोजन To hear how it sounds, click here: svaadisht bhojan
By Suzy Jacobson Cherry3 years ago in Feast
Samosa
Samosas are a popular Indian snack that has found its way into the hearts and stomachs of people around the world. These triangular-shaped treats are filled with a variety of ingredients and can be enjoyed as a savory snack or as a meal accompaniment. And what's better than a hot, crispy samosa? A hot, crispy samosa paired with a delicious chutney!
By Arham3 years ago in Feast
Healthy Alternatives to the Classic Chocolate Swiss Roll
Chocolate Swiss Roll: A Delicious and Elegant Dessert If you are a chocolate lover, then you will definitely appreciate the deliciousness of a chocolate Swiss roll. This classic dessert is not only mouth-watering but also has an elegant appearance that can make any occasion special. In this article, we will discuss what a chocolate Swiss roll is, how it is made, and some tips on how to make it perfectly.
By Cook With Shadab3 years ago in Feast
How to make Edward delling Williams Carrot Cake Recipe
Why to try this recipe: It is a classic recipe: Carrot cake is a beloved dessert that has been enjoyed for generations. Williams’ recipe offers a traditional take on this classic dessert, with a few unique twists that make it stand out.
By healthycookingtour3 years ago in Feast
Delicious Jesse Kelly Burger Recipe
What is Jesse kelly burger recipe? we all know that burgers are American 100% made and this jesse kelly burger recipe is no exception.
By healthycookingtour3 years ago in Feast
Great Designer Ways for Decorating Dinosaur Cookies
Are you ready to travel back in time to the prehistoric era and add some fun and creativity to your baking skills? Look no further than the world of dinosaur cookies! Decorating these treats with the help of some great designer tips and techniques can transform a simple cookie into a magnificent, eye-catching masterpiece.
By Matthew Bolton3 years ago in Feast
Flavors on the Rocks: Exploring the Art of Cooking with Alcohol
Welcome to the enticing realm of cooking with alcohol! Adding spirits, wines, and beers to your culinary repertoire opens up a world of rich flavors and exciting possibilities. From infusing depth and complexity into savory dishes to creating decadent desserts with a boozy twist, cooking with alcohol takes your recipes to a whole new level. Join us as we explore the art of incorporating alcohol into your cooking, unlocking a realm of taste sensations that are sure to impress and delight.
By There is Something...3 years ago in Feast
Cook with Tequila.... Sounds Good
Tequila, a beloved spirit in Mexico with a rich history, has gained popularity in the United States and is now appreciated by cocktail enthusiasts for its complexity and versatility. While it was once associated primarily with shots and margaritas, tequila has evolved into a high-quality spirit enjoyed by connoisseurs. Today, consumers are becoming more knowledgeable about the different types of tequila, such as blanco, reposado, and añejo, and are willing to invest in rare and premium varieties. This growing appreciation has contributed to the significant growth of the global tequila market, which is projected to reach over $13 billion by the end of the decade.
By There is Something...3 years ago in Feast
Margarita Champion
History Of The Margarita The origin story of the Margarita, like many tales surrounding alcoholic beverages, is filled with charm and perhaps some embellishment. According to the legend, a Dallas socialite named Margaret Sames asked her bartender to create a refreshing drink for her guests to enjoy by the poolside and keep the festive atmosphere alive. Tequila was readily available, and the bartender decided to combine it with lime juice and Cointreau, a popular French liqueur made from bitter and sweet orange peels. This unique combination gave birth to a new cocktail that was affectionately named after Margaret herself.
By There is Something...3 years ago in Feast